What I Baked/cooked Today Thread Post Pictures Of Your Creations!
#1451
Posted 09 January 2008 - 09:27 PM
#1452
Posted 09 January 2008 - 09:40 PM
but everyone's stuff looks so good !

this one i made for my grandma's birthday
my chinese is kinda bad ><;;

and this one was just for fun xD
Sing for Absolution
#1453
Posted 09 January 2008 - 11:14 PM
#1454
Posted 10 January 2008 - 07:30 AM
i've lost touch with baking these days, on top of school and work commitments. sigh. but here they are anyways:



"넌 아니 모르니, 알면서 그러니?"___________â˜…ë°•íš¨ì‹ .__________LOCOROCO.
#1455
Posted 10 January 2008 - 09:40 AM
Thanks peachiez! When i have time in the summer i might make a little tutorial on how to make the Penguins? they're pretty much cool for everday of the year and even to just eat =) and they're simple to make!
i've lost touch with baking these days, on top of school and work commitments. sigh. but here they are anyways:
you said it! the lotsa school and work part i mean
#1456
Posted 10 January 2008 - 12:00 PM
I usually take the cheap way out of getting the pancakes (the frozen kind, haha) but I would love to learn how to make it from scratch.
And my mommy likes her banana muffins, hehe
i love your spring onion cakes. im too lazy to make them, just buy them frozen at my local asian store
heyz ^^* lolz, well i got the recipe for the banana muffinz off foreverandaday @ here >>>Banana crumb muffinz
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
but i didnt use cinnamon, i added a lil vanilla essence/oil instead =]
for the crumbz, the recipe states that sugar, flour and some butter to be spread/sprinkled over the top =)
and as for the spring onion pancakes , i got the recipe from Leisure Cat >>> http://www.leisure-cat.com/frm_1459.htm
@ Azngel & Kalea ~ i never knew u can buy them in ready made packetz/frozen =O
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LukChaTastic ~ that cake lookz so darn yummi and beautiful ^^*
do you mind sharing the recipe? what kind of cake is it? cz it lookz like some sort of creme brulee dessert but like a realli BIG one


希style♥
Heenim: "What I've gained is imagination and a fantasy world, and lost touch with reality"
#1457
Posted 10 January 2008 - 12:27 PM
i got the recipe from allrecipes.com and it's the same one as that.
apparently this is the most popular recipe on that site! here with almost 2000 reviews! O.o
this is how mine looked like. added raisins too!
hehe we made it as a cake coz our oven is so tiny + we didn't have muffin tray.
you guys are so talented! drooling for the chinese pancakes!
#1458
Posted 10 January 2008 - 02:21 PM
do you mind sharing the recipe? what kind of cake is it? cz it lookz like some sort of creme brulee dessert but like a realli BIG one happy.gif
thanks :] it's just new york style cheesecake
here's the recipe: http://www.cookingforengineers.com/recipe/...-New-York-Style
i like this recipe a lot, always make it xD
Sing for Absolution
#1459
Posted 10 January 2008 - 03:33 PM
You're such a professional. Do you plan to open a bakery/cake shop/cafe? If you do, I'd be your regular customer =DD
Dream Candy : how did you make the paradise ring, with chocolate mousse? It looks really good ^^
LukChaTastic : the second cake is so cute. I love the flower decorations. Is it just a regular cake?
*ayu* : chocolate chip cookies <33 !! Can I get the recipe for that please? =D
Oh, I love this thread ^^

icon by luna_ann@lj.com
#1461
Posted 10 January 2008 - 04:10 PM
hehe thanks ;9
yeps it's just the plain ol' yellow cake ><
Sing for Absolution
#1462
Posted 10 January 2008 - 05:57 PM
You're such a professional. Do you plan to open a bakery/cake shop/cafe? If you do, I'd be your regular customer =DD
haha thank you!
someday i do wish to own something along the lines of that!!! i want to own a starbucks =( and sell some of my own bakings on the side maybe? haha i dunno maybe, i still have a long way to goooo!
suki your muffins are gorgeous !!! i want one now >_<;
thank you bunny!
they were gobbled up when put in front of the party guests =)
it did take them some time to eat the penguin, they were too sad when they had to!
i like that gingerbread man that you made for your bio teacher!!! hehe
#1463
Posted 11 January 2008 - 01:54 AM
Lol, I never even thought of the possibility of making my own pancakes. The frozen ones are simple and quick, grab 'em out of the freeze, let 'em defrost a little, pan fry, and then gobble them all up
Thanks for the recipes! I will definitely try them out sometime soon! I do need my mom to translate the pancake recipe for me though, I suck
EDIT: What kind of flour do you need? And is that measurement in kilograms?
#1464
Posted 11 January 2008 - 02:28 PM
MMM Mexican Hot Chocolate made with soymilk!! and marshmellows
ive never seen marshmallows shaped like stars before...so cute
#1466
Posted 12 January 2008 - 05:21 AM
Suki gave me the ingredients on how to make her sweetilicious swirls on her cupcakes, but i failed to have the ingredients so I improvised: just used icing sugar - and now it's sweeter than EVER! seriously it's bad for ur teeth, not only that but my cupcakes taste so



I even made one a clover designed one just like goodluck bear

How did i do Suki? =] Are u proud of me now?
#1467
Posted 12 January 2008 - 09:18 AM
Suki gave me the ingredients on how to make her sweetilicious swirls on her cupcakes, but i failed to have the ingredients so I improvised: just used icing sugar - and now it's sweeter than EVER! seriously it's bad for ur teeth, not only that but my cupcakes taste so
[img]http://img.photobuck...07/DSC00086.jpg
[img]http://img.photobuck...07/DSC00085.jpg
[img]http://img.photobuck...1ofDSC00087.jpg
I even made one a clover designed one just like goodluck bear
[img]http://img.photobuck...1ofDSC00089.jpg
How did i do Suki? =] Are u proud of me now?
Mori! i thought u were just kidding about making cupcakes O_O!
I am indeed very proud of you and your cupcakes and you have made an awesome improvisation!
they turned out so yummy looking
#1468
Posted 12 January 2008 - 09:55 AM
Is it okay to use vanilla wafers as the crust instead of the traditional grahm crackers crust? 0.o
Cute tops, cardigans, and more!
#1469
Posted 12 January 2008 - 11:13 AM
Mori your cupcakes are so beautiful!!! I love how your royal icing looks o__o did you make them using egg whites?!
#1470
Posted 12 January 2008 - 01:07 PM
Fried rice .. kimbapx) .. and california rolls.. first time so the wrapping is kinda . bleahhh.


























