[asukaxD]

C00KIES =D

[asukaxD]

those cookies looks yummy! can i have the recipe pls?

CHIPITS Brownie Chip Cookies

Bake Time: 10 to 12 minutes
Yield: Makes about 4 dozen cookies.

Ingredients 1 1/3 cup (325 mL) golden flavour shortening
1 cup (250 mL) packed brown sugar
2/3 cup (150 mL) granulated sugar
2 eggs
1 1/2 teaspoon (7 mL) vanilla
2 1/4 cup (550 mL) all purpose flour
2/3 cup (150 mL) cocoa
1 teaspoon (5 mL) baking soda
1/2 teaspoon (2 mL) salt
3 tablespoons (45 mL) milk
1 package (225g) (325 mL) CHIPITS White Chocolate Chips
1 cup (250 mL) chopped nuts (optional)


Directions

Heat oven to 350°F (180°C).


Cream together golden flavour shortening, packed brown sugar, granulated sugar, eggs and vanilla, until creamy.


Combine all-purpose flour, cocoa, baking soda and salt. Add to creamed mixture alternatively with milk.


Stir in CHIPITS White Chocolate Chips and chopped nuts.


Drop from spoon onto ungreased cookie sheet. Bake for 8 to 12 minutes.

[x_JenZ]

yay! finally took pictures of... 1/4 of the stuff i make at work =], i work at a chocolate store btw.


^ my pumkin patch, caramel apples dipped in orange flavored chocolate and then decorated with mint green leaves and vines.


^ for halloween, i added faces with dark chocolate.


^ bunny and pig ( white chocolate, and strawberry flavored chocolate caramel apples )


^ beaver ( all milk chocolate, same with the tail, caramel apple )


^ strawberry dipped in chocolate, but i added a chocolate heart on the side


^ S'mores with Caramel, we call them.."Brown Cows"

and heres a pic of me makin the apples =] .. all done by hand


^ sucha ugly pic.. bad angle
theres alot more, but i don't have pics of them...enjoy =]

[aeroshaastranger :)]

These wedges are made with Mc Cormick's instant seasoning, so it's really easy XD
Before they were popped into the oven:



hey,do you have the recipe for the wedges. they look really good (:!

[malevolent.]

These wedges are made with Mc Cormick's instant seasoning, so it's really easy XD
Before they were popped into the oven:



hey,do you have the recipe for the wedges. they look really good (:!

Yes yes, can we have the recipe?

[ilovetakeshi]

Baked some more white chocolate macadamia nut cookies.

Oh wow! I absolutely LOVE choc macadamia cookies! Those look great! Could i have the recipe pretty please?!

[PinkCee]

Made some cakes. WOOO FONDANT!! i'm taking these pics from my xanga...cuz I posted them there first. HAHA.
lemon cake w/ white chocolate truffle filling (sorry...no pics of the inside )


plain chocolate cake

hehe

[asukaxD]

I didn't make all of these today... They were made from Friday-Today =D Its the first time i made these (except for the stirfry and tomato/egg) so they don't look pretty good =P
Mini Asian Paper Cakes <3 These smelled heavenly!


Stirfry and Tomatoes+Egg =D


Apple Strudel(?) <3 (too bad it 'opened') I made the apple sauce too!


White Sugar Cake(?) in cantonese its 'Bak Tong Go'


Sloppy Joes (made more but only took a pic of mine)

[amiyu]

I didn't make this today but I made this yesterday? It was my first bento attempt and despite it's crapiness... I think it's good for a first try.



I made:
- Plain onigiri + smoked salmon onigiri
- Chicken dumplings (The white stuff on the dumplings was just flour to stop it sticking to everything O_O)
- Honey strawberries and raspberries

I also had:
- Chocolate frogs
- Campino sweets
- Grapes
- And lettuce for decoration ^^

I couldn't do anything fancy because I'm in Denmark at the moment, so anything asian is hard to find. But I still managed none-the-less

[prehistoric]

The 'Bak Tong Go' looks delicious, I'm really craving some right now.
Would you mind sharing the recipe?

[asukaxD]

The 'Bak Tong Go' looks delicious, I'm really craving some right now.
Would you mind sharing the recipe?

白糖糕 Chinese Style White Sugar Steamed Cake

製作：11

材料(七吋盤整到12件份量)

粘米粉
200克（過篩）

糖 170克

水 410克

酵母粉 1茶匙 （用一湯匙的水開勻）

發粉 1/2茶匙

製作

1.
粘米粉、水、糖拌均。

2. 用小火煮成糊狀，煮時需不停攪拌以免結硬塊，然後用篩子過濾．待冷後加入酵母水和發粉拌勻。
3. 置８小時，倒入蒸盤內（先掃油），用大火蒸25分鐘至熟，待涼切塊即可。
貼士

1. 香港的溫度大概~17-18度，11用了~8-9個鐘發酵，用保鮮紙封住個碗面放在kitchen，都沒有發酵過度，不過如果夏天整，6小時應該就得。
2. 如果用焗蛋糕的六吋圓盤整的，可以整份量的一半，厚度剛剛好。

Enjoy =D

[theedqueen]

^ The vietnamese ones are a little different though.

The cantonese ones (Bak Tong Go) have a kind of moist and jello-ey texture to them while the vietnamese ones are more of a dry cake texture.

I think I know what you guys are talking about and the vietnamese ones are very moist. I can't actually think of anything that has a dry cake texture. And I'm not sure if they're called banh bo. I'll have to ask my mom.

[malevolent.]

Yeahhh, it's banh bo.

[Azngel]

白糖糕 Chinese Style White Sugar Steamed Cake

製作：11

材料(七吋盤整到12件份量)

粘米粉
200克（過篩）

糖 170克

水 410克

酵母粉 1茶匙 （用一湯匙的水開勻）

發粉 1/2茶匙

製作

1.
粘米粉、水、糖拌均。

2. 用小火煮成糊狀，煮時需不停攪拌以免結硬塊，然後用篩子過濾．待冷後加入酵母水和發粉拌勻。
3. 置８小時，倒入蒸盤內（先掃油），用大火蒸25分鐘至熟，待涼切塊即可。
貼士

1. 香港的溫度大概~17-18度，11用了~8-9個鐘發酵，用保鮮紙封住個碗面放在kitchen，都沒有發酵過度，不過如果夏天整，6小時應該就得。
2. 如果用焗蛋糕的六吋圓盤整的，可以整份量的一半，厚度剛剛好。

Enjoy =D

is it possible for you to translate that into english?

[calamity_]

I made peanut butter mochi today. =D First time.. .___.;
It tastes pretty okay though.

Wowww. Everyone's such good cooks here. =O
I'm jealous. =P

[ihearty♥u]

^looooks goodd
can u post the recipe pls n thx =)

[[[Fallen--Star]]]

wahhh i'm so proud of myself, i made muffins & a chocolate cake today =D it's my first cake i ever made XD



it's chcoolate, with vanilla icing =D woohoo! i know it's very amateur =_=

[asukaxD]

What I made yesterday and today =D

HONEY CAKE <3



Attempted to make 'Sa Chi Ma'! I didn't really 'pack' them together but it still tastes like it =D I eat them strand by strand cause I like it that way! lolxP I'll make it again next week!


Chow Mein (my lunch today!)

[mochaluv*]

OMG.
Your honey cake...
YUMMMMMMY.
Do you have the recipe?
> <

[calamity_]

My first attempt at making checkerboard cookies. ^^;

Ohh. For those of you that wanted the mochi recipe.. I'll type one up right now. ^^;

Ingredients:
1 box Mochiko flour
1 can coconut milk
1 bowl sugar
1 bowl water (add more if necessary)
Potato Starch
Oil


Boil water in a pan (like you're about to steam something).
Grease a 1 inch high pan with oil (not too much).
Mix together the flour, sugar, milk, and water. (The consistancy should be sort of watery.)
Pour the mix into the greased pan.
Steam the mixture for 30 minutes (or until you poke a chopstick in and it comes out not-sticky).
Take it out and let it cool.
Cut the mochi into pieces and cover it with potato starch (so it's not sticky).
And you're done. :]

Simple recipe, really.
PM me if you don't understand..
.__. I'm bad at explaining.