What I Baked/cooked Today Thread Post Pictures Of Your Creations!
#2052
Posted 10 May 2008 - 05:47 AM
rushed a meal after long car ride @_@
simple salad w/ my dressing mix

some beef cutlets

voila! fetucinne(sp?) w/ tomato sauce mix

hello.. can i have the recipe of your dressing mix?? hehe.. thanx
#2053
Posted 10 May 2008 - 10:55 AM
those chocolate covered strawberries look great (:
oh suki! thanks for the tips, i really wanna try it one day.
and Candy Beat those pancakes look exactly like the who-cakes from ihop.
can i have the recipe you used?


Kpopchild's masterpiece. JANG. votes for yaeric.____________-_____F3 & 2NE1
#2055
Posted 10 May 2008 - 01:11 PM
but caked with my own skillz
tiramisu

agn a cheesecake
#2056
Posted 10 May 2008 - 05:45 PM

edit: love, I meant to include it, haha.

#2057
Posted 10 May 2008 - 06:17 PM
1 lb + 2 oz = 16 oz + 2 oz
The extra 2 oz doesn't make that much of a difference, imo.
My lame excuse for panini XD
[img]http://img.photobuck...er/P4071196.jpg[]
chicken, pesto, mayo, cheese & tomato
OHHH. ahah. i totally read the bag wrong! i thought it meant 1 lb = 2 ounce, instead of 1 lb AND 2 ounces. now it makes sense. thanks for clearing that up!
#2058
Posted 10 May 2008 - 07:24 PM
1 lb + 2 oz = 16 oz + 2 oz
The extra 2 oz doesn't make that much of a difference, imo.
My lame excuse for panini XD

chicken, pesto, mayo, cheese & tomato
#2059
Posted 10 May 2008 - 07:33 PM
love ;; no problem! i know they'll turn out delicious <3
Oh, my house has a pan with grill marks on it.
So I just heated that up, sprayed some PAM on it & "grilled" it on there, making sure to put some weight on it so the sandwich gets flatter.
edit;;
bubblepeach ;; I just used some whole wheat bread I had lying around the house. Nothing special.
#2060
Posted 10 May 2008 - 08:26 PM
what kind of bread did you use? regular white toast?
kiwizm, can i get the recipe for the tiramisu please?
i've been wanting to make one. and yours look awesome!

icon by luna_ann@lj.com
#2062
Posted 10 May 2008 - 09:10 PM
can i have the recipe you used?
Hehe sure ^^
I just used pancake mix, strawberry sauce, raspberry sauce, hershey's kissables, and a bubblegum lollipop.
If you don't have the sauces, you can use Go-gurt. xD
#2063
Posted 10 May 2008 - 10:51 PM
Suki, how did you make your cheesecake that tiny? I wish you were my sister. The only thing my little sister knows how to make is eggs.
I have some pictures of random things I've been making for the past month. Actually, there's more pictures but I don't remember where I put them. But these are the most recent.
Kimchi Fried Rice: It was my first attempt. I think the kimchi was a bit to old for my taste. I loving eating korean food but I never had kimchi fried rice before so I don't know exactly how it should taste. I also add gokochujang even though it wasn't needed.

My take on ddukbokki. But instead of using dduk, I used squid! lol I call it squid-dokki. It tastes just like ddukbokki but with squid. lol

Reb Velvet cupcakes with traditional cream cheese frosting. I made these to ask my friend to senior prom. But he turned me down =[ It's not my best baking only because I was really impatient when I was making these. And my chocolate and piping bag was just not corparating with me.

I plan on baking tomorrow too so hopefully, I won't be soo lazy to post some pictures.
Cute tops, cardigans, and more!
#2064
Posted 11 May 2008 - 01:27 AM
umm.. here's another meal that i cooked..
it's lemon honey chicken, with side dishes of seafood chilli/tomato spaghetti, pepper fries, honey with breadcrumbs egg and peas..
the chicken crumbs kinda got burned.. cause the fire and all.. yeah..
but yeah. still edible.. lol jsut only the outer layer..
it's delicious i must say, especially the chicken, spaghetti and eggs!! yummy!!


#2066
Posted 11 May 2008 - 03:27 PM
Cupcake Lollies Tutorial!
http://bakerella.blogspot.com/2008/04/make...pcakes-pop.html
Here's a video from Martha Stewart on how to make them:
http://www.marthastewart.com/recipe/cupcake-pops
Yea, I saw the Martha Stewart show with her on it.
She's so talented. I thought it was cute how she made the lollipops look like little cupcakes.

So I'm not spamming, here's a vegetarian dish I made a long time ago. It was gooooooood.

Vegetarian pasta (made the sauce myself), stuffed mushrooms, mushroom rice and salad.
#2067
Posted 11 May 2008 - 05:22 PM
The first thing I ever made by myself
Tastes good, but the bottom is kinda watery for some reason :|
#2068
Posted 11 May 2008 - 07:33 PM
the big one was for my mom and the small one was for my grandma. lol.
#2069
Posted 11 May 2008 - 09:28 PM
Galbi, grilled chicken, grilled teriyaki salmon with salsa, mixed green with creamy raspberry and dinner roll. There were oysters too but I ate them all before I remembered to take a picture.
Cute tops, cardigans, and more!
#2070
Posted 11 May 2008 - 09:45 PM

my fatty!!






























