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What I Baked/cooked Today Thread Post Pictures Of Your Creations!

#2501 User is offline   azn_goodies 

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Posted 28 July 2008 - 08:57 AM

I made Chocolate Dipped Peanut Butter Cookies. Very yummy! smile.gif




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#2502 User is offline   lxh 

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Posted 28 July 2008 - 10:35 AM

QUOTE (samarie @ Jul 28 2008, 08:54 AM) <{POST_SNAPBACK}>
Chocolate cupcakes covered with marshmallow fondant smile.gif
[img http://i34.photobucket.com/albums/d140/Sarah__Lopez/1.jpg[/img]


omg samarie, your creation will forever amaze me >.< !
I tried out the marshmallow fondant recipe you posted, but mine doesn't look as perfect as yours T_T. I shall keep trying :] !
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#2503 User is offline   V A L XD 

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Posted 28 July 2008 - 11:19 AM

QUOTE (samarie @ Jul 28 2008, 06:54 AM) <{POST_SNAPBACK}>
Chocolate cupcakes covered with marshmallow fondant smile.gif


OMO, thats so cute samarie! You never fail to amaze us biggrin.gif
Just wondering, does marshmallow fondant taste WAY better than regular fondant?
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#2504 User is offline   tizzy1 

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Posted 28 July 2008 - 12:18 PM

QUOTE (HEHE-productions @ Jul 15 2008, 07:05 PM) <{POST_SNAPBACK}>
It takes a lot of playing around with the right amounts... and I found a few recipes online by using google but I still ended up guestimating my amounts. I should have written the exact cake proportions down. This time I didn't, but the next time I make it, I will take note of it =)

Basically, the cake was lots of cocao powder, flower, sugar, baking powder, vegetable oil, 3 eggs, a little butter.

For the chocolate cake, you can just use whatever recipe you find online (any chocolate cake will do, so long as its light and fluffy). You can simply buy a cake mix in the store to simplify the process if you're short on time.

For the MOUSSE, this is completely based off of my own experimentation... I found a few recipes online but I didn't like them sad.gif

See this video on technique:
http://youtube.com/watch?v=FqDa7sdEcGs

10 oz semi sweet chocolate chips (change this depending how sweet you like your mousse)
1.5 cups heavy whipping cream
1 tbs butter

1. Take .5 cups whipping cream and butter into a large metal bowl. Put this bowl over a pot of boiling water. Wait till it gets pretty hot (keep heat on medium). When the cream + butter is completely melted and on the verge of boiling (keep stirring!), put chocolate chips in, reduce heat to low, and stir the mixture till the chocolate melts with a whisk. Set melted chocolate aside, wait till it becomes room temperature.

2. Beat remaining 1 cup of whipped cream with a whisk (hopefully you have a mechanical mixer... lol) It takes about 6-8 minutes of whipping before its whisked till it forms peaks. Cover and put in the fridge until the chocolate cools to room temperature.

3. After about half an hour, GENTLY fold the whipped cream into the chocolate using a rubber spatula. Keep folding until its a constant color-- put finished mousse in fridge for half an hour before putting it on the cake.

Hope that helps!

EDIT

OH yea! If you want it to be a bit of a coffee mousse, heat some coffee liquor in a pan until it boils (so the alcohol evaporates), add the cream to it, warm, and just pour of the chocolate chips.


I have a question, for mousse, does adding eggs make any difference? or did it work out fine with you? lol
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#2505 User is offline   HEHE-productions 

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Posted 28 July 2008 - 05:20 PM

^ I DID NOT add an egg to the mousse. You're going to be, essentially, eating a raw egg if you stick it in there. I stuck to only the whipped cream =)
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#2506 User is offline   Azngel 

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Posted 28 July 2008 - 05:22 PM

QUOTE (puckapow @ Jul 15 2008, 03:03 AM) <{POST_SNAPBACK}>
Today i made some things with a sweet bun recipe lol
I tried to be creative and made different designs some have a red bean filling. Another one has Spam. Theres also one with pork floss and sesame.
[]http://img.photobuck...op/IMG_0905.jpg[/img]
[]http://img.photobuck...op/IMG_0908.jpg[/img]

smile.gif



OMG teach me how to do that... i have a good sweet bun recipe but how do u add the spam and pork floss? do you just put it inside raw dough and bake the dough and floss together?
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#2507 User is offline   forevernever 

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Posted 28 July 2008 - 05:45 PM

Yesterday's dinner. Gruyère mac & cheese <3



It was really REALLY rich XD Probably gonna use less heavy cream, or use a lighter cream the next time I make it.

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#2508 User is offline   tizzy1 

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Posted 28 July 2008 - 06:15 PM

QUOTE (HEHE-productions @ Jul 28 2008, 09:20 PM) <{POST_SNAPBACK}>
^ I DID NOT add an egg to the mousse. You're going to be, essentially, eating a raw egg if you stick it in there. I stuck to only the whipped cream =)


lol! thanks! I was just making sure because in the video they added egg whites and yolk so i was just worried tongue.gif thank you though biggrin.gif
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#2509 User is offline   eternal.happiness 

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Posted 28 July 2008 - 06:25 PM

all this food makes me hungry -____-;
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#2510 User is offline   idiotsucks 

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Posted 29 July 2008 - 01:51 AM

QUOTE (forevernever @ Jul 29 2008, 09:45 AM) <{POST_SNAPBACK}>
Yesterday's dinner. Gruyère mac & cheese <3



It was really REALLY rich XD Probably gonna use less heavy cream, or use a lighter cream the next time I make it.


wooot...
looks a little...
fattening?
haha..
looks kinda yummy though

QUOTE (samarie @ Jul 28 2008, 09:54 PM) <{POST_SNAPBACK}>
Chocolate cupcakes covered with marshmallow fondant smile.gif


this is so cute...!!!!


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#2511 User is offline   SimplyKel 

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Posted 29 July 2008 - 03:02 PM

omg those cookies look reaaaaaallly good!!
aah it making me hungry
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#2512 User is offline   tokix7 

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Posted 29 July 2008 - 06:32 PM

i made gherahnjjim today!
it translates into steamed egg from korean, but basically its like egg cooked with water in a pot.
ahhaha, im bad with explanations.



^ a closer picture
althought it might not look that great, its an improvement from what ive been eating(:

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#2513 User is offline   rOxanne 

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Posted 29 July 2008 - 07:12 PM

^how do you make that?? whenever i eat it in restaurants it seems like they used a broth instead of water...
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#2514 User is offline   Azngel 

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Posted 29 July 2008 - 07:22 PM

QUOTE (rOxanne @ Jul 29 2008, 10:12 PM) <{POST_SNAPBACK}>
^how do you make that?? whenever i eat it in restaurants it seems like they used a broth instead of water...



http://youtube.com/watch?v=-IicuyDgRyw

its the 2nd dish she makes. i dont like how she did it in the microwave tho cos that dries out the egg. its better to actually steam it.
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#2515 User is offline   xmoogle 

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Posted 29 July 2008 - 08:51 PM

This was way back in February. Excuse the poor frosting job on the cake. I just wanted to eat it.




And tonight...blueberry buckle smile.gif

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#2516 User is offline   HEHE-productions 

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Posted 29 July 2008 - 09:23 PM

xmoogle: what kind of frosting did you use?
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#2517 User is offline   suzic87 

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Posted 30 July 2008 - 05:27 AM

I am not a good cook but I make do lol

Blondies


Brownies


Fried Rice


Pan Fried Noodles

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#2518 User is offline   xmoogle 

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Posted 30 July 2008 - 08:27 AM

QUOTE (HEHE-productions @ Jul 29 2008, 10:23 PM) <{POST_SNAPBACK}>
xmoogle: what kind of frosting did you use?


I just used regular whipping cream, added some sugar, and whisked it until I got soft peaks.
I think that I waited too long to frost and I didn't chill it after so it kind of looks ugly.
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#2519 User is offline   HEHE-productions 

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Posted 30 July 2008 - 11:03 AM

QUOTE (xmoogle @ Jul 30 2008, 09:27 AM) <{POST_SNAPBACK}>
I just used regular whipping cream, added some sugar, and whisked it until I got soft peaks.
I think that I waited too long to frost and I didn't chill it after so it kind of looks ugly.


it looks very tasty =) I'm gonna try what you did on my next cake =)
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#2520 User is offline   SouthernBelle82 

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Posted 30 July 2008 - 11:14 AM

QUOTE (idiotsucks @ Jul 20 2008, 12:10 AM) <{POST_SNAPBACK}>
lol hi for those who like the chicken nuggets dat i made.. haaaa.. i din expect anybody to like it though cuz i posted it somewhere in the other forums, no respond was given. n erm.. i starting to luv soompi cuz it seems theres always ppl replying ur thread.. unlike some other forums.. whatever u post, u r replied with nothing. kinda hurt sometimes. feel like being isolated? =________= alrite enough for dat.. soompi is the best! XD

CHICKEN NUGGETS RECIPE :

I learn frm videojug actually. here's a link of it. u can try to learn frm here. =)

http://www.videojug.com/film/how-to-make-chicken-nuggets


Thank you! I really appreciate it. Those nuggets looked so good!
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