yesterday night i made linguine with garlic-basil marinara. i decided to add more things to the jarred marinara sauce, so i minced up garlic, added a bit of garlic powder, sun-dried tomato garlic paste (lol, lots of garlic!), and fresh basil.
it looked better last night when the herbs were still vibrant. these are leftovers. lol!
looks yummy =)

































