[Myss Blewm]

hosted dinner for several friends!! YAY!!!


salad in a pot - mixed greens, red/yellow pepper, red onions in a honey vinaigrette dressing
seared new york strip - with a light cream sauce used with beef juices
skewers - yellow squash, red onion, scallop, red pepper, zuchinni, shrimp, yellow pepper and cherry tomato [in that order!]
panchetta wrapped baby asparagus
some grilled sausages
[missing from pic - ratatouille : ( ]

Oooo that looks so good! Beautiful presentation too!

[mayz]

Me and my friend's first attempt at making sushi rolls in sushi making class today.
It was really fun making sushi! ^^


Left: Mine, Right: My friend's

[watcher]

Watcher seems like such a great cook! Wished I was there for that dinner. Yum!

I made strawberry ice cream over the Labor Day weekend and finally took a picture of it now.

OH WOW. That looks SUPER yummy! *drools* lol, I love the quality of your camera also!

Oooo that looks so good! Beautiful presentation too!

thx all

Mo0nfairy, i coulda used ur ice cream that night. i spent so much time prepping and making the meal, i had no room to make dessert! good thing there was so much food, we were too full to eat any. had to work it all off on the wii.

[x kisekiboshi]

i made some red bean dessert yesterday. So i made some Hong Tao Bing (Red Bean Ice) today.

http://img.photobucket.com/albums/v38/millou/146_4632.jpg
it reminds me of hong kong...

Mmm, that looks good. Mind if I have the recipe? =]

[Bamboo]

I made this last week for my co-workers... cheesecake with mango topping. The photo is pretty blurry because I took it with my old cellphone.

[watcher]

finally starting to miss korean food... so i made a few...


made some kong bi ji. i went non-traditional and added tomatos into it for some slight added acidity. mixed unusually well with the soybean. and it's not too overpowering with the kimchi!!!


not the same as above...this is traditional because traditional could mean anything for this dish. good old boodae jjigae!!
korean food <3

[tlydia]

http://img340.imageshack.us/img340/5566/dscn0762ds0.jpg

my first attempt at trying to make chicken and shrimp curry. My mom insisted that I use only one can of coconut milk, but I think I should've just used two anyways. And it tastes a little bit too sweet =| I'm gonna have to try this again *sigh*

Wow, theedqueen! That chicken and shrimp curry looks really good. I made Vietnamese chicken curry awhile back for my boyfriend and it turned out really mushy and spicy. Being the wonderful dorkus that he is, he ate it for 3 whole days. I am too scared to try to attempt a second try. Kudos to you and your mother.

finally starting to miss korean food... so i made a few...


http://img242.imageshack.us/img242/4371/bdjigaethumbqx9.jpg
not the same as above...this is traditional because traditional could mean anything for this dish. good old boodae jjigae!!
korean food <3

Hey watcher. That looks very delicious but spicy

[kwok]

hosted dinner for several friends!! YAY!!!
http://img182.imageshack.us/img182/3473/fullthumb2sv8.th.jpg

salad in a pot - mixed greens, red/yellow pepper, red onions in a honey vinaigrette dressing
seared new york strip - with a light cream sauce used with beef juices
skewers - yellow squash, red onion, scallop, red pepper, zuchinni, shrimp, yellow pepper and cherry tomato [in that order!]
panchetta wrapped baby asparagus
some grilled sausages
[missing from pic - ratatouille : ( ]

wow. uhh...marry me?

[watcher]

Wow, theedqueen! That chicken and shrimp curry looks really good. I made Vietnamese chicken curry awhile back for my boyfriend and it turned out really mushy and spicy. Being the wonderful dorkus that he is, he ate it for 3 whole days. I am too scared to try to attempt a second try. Kudos to you and your mother.



Hey watcher. That looks very delicious but spicy

i like it with a bit of heat!!

wow. uhh...marry me?

uhhh... i dont swing that way....

[kwok]

uhhh... i dont swing that way....

meh. it was worth a shot cause that food looks amaaaaaaaaazing

[Rhiya]

Last piece of mango cake I made months ago. I didn't really like it but my family did, especially my dad. Unfortunately it was an one time fluke, I can't seem to remake it correctly ;_;


A sorry excuse of a picture of the cupcake pops I made for my best friend's birthday. Wrappers are foggy cause I tossed 'em into the freeze ^^;

[watcher]

meh. it was worth a shot cause that food looks amaaaaaaaaazing

lol... nice try tho... haha

[tlydia]

wow. uhh...marry me?

I know right. Just looking at watcher's pictures is making me hungry. Heck, watcher, marry me so I can eat those delicious food Any girl who marries you is lucky. By the way, the seared new york strip - with a light cream sauce used with beef juices literally made my mouth water. If only pictures can come to life

[watcher]

I know right. Just looking at watcher's pictures is making me hungry. Heck, watcher, marry me so I can eat those delicious food Any girl who marries you is lucky. By the way, the seared new york strip - with a light cream sauce used with beef juices literally made my mouth water. If only pictures can come to life

haha... they can come to life if you come visit if u live too far outside of LA, then unfortunately, i can't make it happen

[tlydia]

http://i26.photobucket.com/albums/c114/Kae...02/IMG_1923.jpg
A sorry excuse of a picture of the cupcake pops I made for my best friend's birthday. Wrappers are foggy cause I tossed 'em into the freeze ^^;

I love cupcake pops. I prefer them over regular cupcakes any day I remember making them a couple of months ago for a bake sale for The Cancer Society. They were a huge hit. I didn't even get to eat one

haha... they can come to life if you come visit if u live too far outside of LA, then unfortunately, i can't make it happen

Houston is pretty far from LA. Do you offer Fed Ex? I'll be happy to pay the shipping fee

[watcher]

Houston is pretty far from LA. Do you offer Fed Ex? I'll be happy to pay the shipping fee

you know, if i ever start bottling homemade sauces/seasoning... you'll be the first one i tell. how bout that?

[tlydia]

http://i457.photobucket.com/albums/qq291/m...bageandporK.jpg

Made cabbage and dumpling pork this weekend .... was YUMMY

When I saw this picture, for some reason I thought it was squid. Maybe it's the way you plated it. Kudos to you for making cabbage and pork dumpling. I tried to make dumpling and found the whole process tiring. Making dumpling takes technique and patience

you know, if i ever start bottling homemade sauces/seasoning... you'll be the first one i tell. how bout that?

That sounds great. I will take your word for it. If only you could bottle the food you cook. (I know, wishful thinking on my part) Have you ever thought about about starting a food blog with recipes and instructions? I think alot of people would like that, myself included.


I really enjoy going into this thread. You soompiers' cooking are awesome. If I have time this weekend, I'll try to post up some pictures of my cooking

[watcher]

leftovers from the weekend.... steak salad...
dressing made from mayo/creme/beef juice base mixed in with roasted green pepper, tobasco and cayenne pepper. don't need the mayo really... just add more tobasco.

tlydia... cooking blog takes too much time. i just take one shot and post em up
i have been thinkin about making a website though... an online networking site for foodies.
we'll see what happens

[suki_*]

^^^

that looks divine!!!

LOL AT KYLE. watcher is a male. i never knew u swang that way kwok!

[kwok]

we really need a drooling smilie..

^>_> initially, i didnt know hahaha. BUT ID GO GAY FER HIS COOKIN'!! unless you baked me some cupcakes sonia.