What I Baked/cooked Today Thread - soompi forums

What I Baked/cooked Today Thread Post Pictures Of Your Creations!

#3101 thirsties

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Posted 04 November 2008 - 06:20 PM

QUOTE (CorrectionYourWrongImRight @ Nov 2 2008, 02:15 PM) <{POST_SNAPBACK}>

http://www.youtube.com/profile?user=Maangchi&view=videos
i thought some of you guys would love her. i sure do!!
im gonna go buy a sheett load of stuff tomorrow LOL

omg thanks so much! everyone should post good korean food channels like.. immediately haha

#3102 inyeon.

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Posted 05 November 2008 - 01:02 AM

QUOTE (~Strawberry_Cloud~ @ Nov 4 2008, 04:33 PM) <{POST_SNAPBACK}>

I MADE PUMKIN PIE AND CUPCAKE LOLLIS TODAY!!

OH SNAPS D: Can i have the recipie for the cupcake lollis? whoo, they look amazing!

#3103 Hero-Is-Mine

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Posted 06 November 2008 - 12:48 AM

QUOTE (CorrectionYourWrongImRight @ Nov 4 2008, 06:29 PM) <{POST_SNAPBACK}>

dont quote images

LOL No PROBB!!

The Ultimate Brownie

remember that 375 f is 190 C .

and its best to keep it to 36 mins. i

let it cool before you put fudge on it

BTW! this is very important. when your roasting your Pecans or wallnuts, you can either microwave them, or wat i did to add a bit of flavour and crunch was, i put them in a frying pan( NO OIL) and moved them around on high heat until i say the colour changing a bit. . let them cool. and THEN add then to the recipe

ohkies! thanks so much =]

#3104 tlydia

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Posted 06 November 2008 - 12:10 PM

QUOTE (KenG69 @ Nov 3 2008, 09:07 PM) <{POST_SNAPBACK}>

http://i157.photobucket.com/albums/t46/ata...od/DSCF0087.jpg

Is that chicken or pork with the noodles?

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#3105 SophiaSan

Autobots

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Posted 06 November 2008 - 01:41 PM

chow fun and some pot stickers yummy!

#3106 x kisekiboshi

gingham

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Posted 06 November 2008 - 03:03 PM

^HOMG. That looks amazing and the chowfun looks absolutely delicious. Now I'm starting to get a huge craving for chowfun.

QUOTE (inyeon. @ Nov 5 2008, 04:02 AM) <{POST_SNAPBACK}>

OH SNAPS D: Can i have the recipie for the cupcake lollis? whoo, they look amazing!

http://bakerella.blogspot.com/2008/04/make...pcakes-pop.html

#3107 meilove

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Posted 06 November 2008 - 03:35 PM

reading & looking at these foods make me wanna get up & make something...

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#3108 KenG69

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Posted 06 November 2008 - 09:59 PM

QUOTE (tlydia @ Nov 6 2008, 02:10 PM) <{POST_SNAPBACK}>

Is that chicken or pork with the noodles?

thin sliced pork chop
pork broth base with the fresh ramen

#3109 CorrectionYourWrongImRight

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Posted 07 November 2008 - 10:24 AM

YAY i made PECAN PIE today!!

im so freakin happy it came out remotely good. ive just come to the conclusion that i am only good at baking things. too bad my uant doesnt let me bake anymore, she says im gonna kill her sons from a sugar overdoes or obesity. LOL

I'm not the one lacking intelligence dear.

#3110 tlydia

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Posted 07 November 2008 - 11:39 AM

QUOTE (KenG69 @ Nov 6 2008, 11:59 PM) <{POST_SNAPBACK}>

thin sliced pork chop
pork broth base with the fresh ramen

That was my first guess.

ONLY YOU <3

#3111 meilove

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Posted 07 November 2008 - 01:49 PM

Fried Rice lol =D

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#3112 watcher

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Posted 07 November 2008 - 04:04 PM

^ hmm... fried rice huh... gives me an idea... maybe i'll try a kimchi risotto... hmmm

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#3113 iksuna

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Posted 07 November 2008 - 04:54 PM

QUOTE (meilove @ Nov 7 2008, 10:49 PM) <{POST_SNAPBACK}>

Fried Rice lol =D

Looks delicious ^^

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#3114 SouthernBelle82

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Posted 07 November 2008 - 06:31 PM

QUOTE (CONSTANCE @ Nov 3 2008, 07:44 PM) <{POST_SNAPBACK}>

^ OMGOSH THAT LOOKS SCRUMPTIOUS! AHH I WANT SALMON! I LOVEE SALMON T-T

KenG69 --- OMGODDDDDD THAT RIB LOOKS FREAKING GOOD O_O ........

The salmon does look great. I'm always afraid to cook salmon myself because I'm afraid I wouldn't get it done right and would kill myself lol.

#3115 x0ny

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Posted 07 November 2008 - 10:18 PM

QUOTE (watcher @ Nov 7 2008, 07:04 PM) <{POST_SNAPBACK}>

^ hmm... fried rice huh... gives me an idea... maybe i'll try a kimchi risotto... hmmm

end it with a spicy tangy cheese! pair it with some spicy braise shortribs!

i havent cooked at home in so long...

pan roasted chicken breast over salsa pepperjack risotto and ginger banana balsamic reduction

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#3116 switchlanez

erry time i switchlanez

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Posted 07 November 2008 - 10:23 PM

QUOTE (~Strawberry_Cloud~ @ Nov 4 2008, 04:33 PM) <{POST_SNAPBACK}>

hoho cupcakes!

Looks like an arts and crafts project. VERY NICE!

I made simply orange chickunnn.

#3117 the kite

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Posted 08 November 2008 - 02:38 AM

I made my mom sunflower cupcakes

First time making"flowers" with frosting

Made the whole recipe by myself !

Lemon and white chocolate

#3118 dahanizzle

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Posted 08 November 2008 - 07:27 AM

QUOTE (x0ny @ Nov 8 2008, 01:18 AM) <{POST_SNAPBACK}>

end it with a spicy tangy cheese! pair it with some spicy braise shortribs!

i havent cooked at home in so long...

pan roasted chicken breast over salsa pepperjack risotto and ginger banana balsamic reduction

wow.. that looks.. amazing. can i get the recipe if you dont mind?

thanks

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