soompi forums: What I Baked/cooked Today Thread - soompi forums

Jump to content

  • (418 Pages)
  • +
  • « First
  • 167
  • 168
  • 169
  • 170
  • 171
  • Last »

What I Baked/cooked Today Thread Post Pictures Of Your Creations!

#3351 User is offline   xyummyxnoodlesx 

  • Member
  • Pip
  • Group: Members
  • Posts: 133
  • Joined: 11-November 08

Posted 07 January 2009 - 12:02 AM

suong sa!





xangamyspacefacebook

Life is a verb


0

#3352 User is offline   mika.16 

  • Member
  • Pip
  • Group: Members
  • Posts: 2,294
  • Joined: 08-April 08

Posted 07 January 2009 - 01:28 AM

^ what is that? is it like a jelly dessert?


0

#3353 User is offline   VillainousVixen 

  • Sweettums <3
  • Pip
  • Group: Members
  • Posts: 68
  • Joined: 30-September 08

Posted 07 January 2009 - 08:02 AM

QUOTE (Azngel @ Jan 6 2009, 09:10 PM) <{POST_SNAPBACK}>
are these xiao long bao? they look professional


Yes they are.
I was taught by one of my uncles few months back, took awhile to get it right though.
" A great woman is one who fills her mind with knowledge and her heart with virtue."
-VillainousVixen aka. A.A.

0

#3354 User is offline   JenniFOO 

  • Member
  • Pip
  • Group: Members
  • Posts: 871
  • Joined: 05-October 05

Posted 07 January 2009 - 03:54 PM

QUOTE (laani @ Jan 7 2009, 02:28 AM) <{POST_SNAPBACK}>
^ what is that? is it like a jelly dessert?

Yeah it is. It's delicious!!

xyummyxnoodlesx: I love how you actually took the time out to make the different colours in different parts. My aunt just does the layering thing. So the mold is always one solid colour and it's hard to make out what the mold IS. And she has some pretty cool ones, she doesn't take the time out to make it different coloured sad.gif lol

( :

411?
0

#3355 User is offline   Azngel 

  • zBanned
  • Icon
  • Group: Friends of Soompi
  • Posts: 5,242
  • Joined: 04-October 05

Posted 07 January 2009 - 04:01 PM

QUOTE (xyummyxnoodlesx @ Jan 7 2009, 03:02 AM) <{POST_SNAPBACK}>


thatsamazing! how do you get the diff colors and shapes? looks like it takes forever

QUOTE (VillainousVixen @ Jan 7 2009, 11:02 AM) <{POST_SNAPBACK}>
Yes they are.
I was taught by one of my uncles few months back, took awhile to get it right though.


ohhhhhh! ive seen those professional ppl make it in shanghai and its a freaking LONG process. i just buy frozen ones to save time.


tonight dinner: chicken enchilada with mexican rice

0

#3356 User is offline   atalamarche10 

  • Member
  • Icon
  • Group: Friends of Soompi
  • Posts: 1,363
  • Joined: 04-October 05

Posted 07 January 2009 - 06:34 PM

QUOTE (Azngel @ Jan 7 2009, 09:01 PM) <{POST_SNAPBACK}>
thatsamazing! how do you get the diff colors and shapes? looks like it takes forever

hehe, im not the original poster but.......

you use a mold (im sure they sell them at asian grocery stores) and pour whatever color gelatin into whatever areas you want it to be colored as sweatingbullets.gif

0

#3357 User is offline   lovefool 

  • Poorgirls lunch
  • Pip
  • Group: Members
  • Posts: 860
  • Joined: 18-February 07

Posted 07 January 2009 - 07:30 PM

QUOTE (Azngel @ Jan 7 2009, 06:01 PM) <{POST_SNAPBACK}>
tonight dinner: chicken enchilada with mexican rice


Can i have the recipe for your chicken enchilada. I've always wanted to make enchilada but I have no idea how. I only know it tastes great

QUOTE (VillainousVixen @ Jan 6 2009, 05:12 PM) <{POST_SNAPBACK}>
Steamed Pork Buns - Made from scratch.

Can I have the recipe to the steamed pork buns? I've always loved to eat them but the ones I bought were just never fully that good. But maybe making them from scratch will taste better.
LA DEE DA DA!
0

#3358 User is offline   Azngel 

  • zBanned
  • Icon
  • Group: Friends of Soompi
  • Posts: 5,242
  • Joined: 04-October 05

Posted 07 January 2009 - 07:38 PM

QUOTE (dreamsofcolors20 @ Jan 7 2009, 10:34 PM) <{POST_SNAPBACK}>
hehe, im not the original poster but.......

you use a mold (im sure they sell them at asian grocery stores) and pour whatever color gelatin into whatever areas you want it to be colored as sweatingbullets.gif


but the colors would all just blend together. how did she make them all separate.

QUOTE (lovefool @ Jan 7 2009, 11:30 PM) <{POST_SNAPBACK}>
Can i have the recipe for your chicken enchilada. I've always wanted to make enchilada but I have no idea how. I only know it tastes great


Can I have the recipe to the steamed pork buns? I've always loved to eat them but the ones I bought were just never fully that good. But maybe making them from scratch will taste better.


http://allrecipes.com/Recipe/Chicken-Enchi...s-I/Detail.aspx
0

#3359 User is offline   yuns 

  • seeking oblivion...
  • Icon
  • Group: Friends of Soompi
  • Posts: 3,313
  • Joined: 04-October 05

Posted 07 January 2009 - 08:45 PM

QUOTE (Azngel @ Jan 8 2009, 02:38 PM) <{POST_SNAPBACK}>
but the colors would all just blend together. how did she make them all separate.


You wait for each layer to harden before pouring in the next layer.

edit. My mum usually puts it in the fridge while she prepares the next layer.

edit again. I baked choc chip cookies using the recipe from here.


0

#3360 User is offline   BL!NG 

  • Member
  • Pip
  • Group: Members
  • Posts: 452
  • Joined: 03-January 08

Posted 09 January 2009 - 11:42 AM

LUVA everyone's work! w00t.gif
I've been browsing this thread for hours now... love everything I saw.. made me quite hungry too sweatingbullets.gif



QUOTE (cbxjenn @ Jun 6 2007, 04:39 AM) <{POST_SNAPBACK}>


the recipe i followed said it's a fancy cake sleep.gif but im guessing it's a chiffon cake. Plain because i felt too lazy to drive up to the store & buy cream/fruits.


this was from an old post but I really would like to have the recipe of this cake..
cbxjenn or anyone?
I want to make a cake that will turn out that big.. the ones I usually make don't puff as much.. maybe it's the cake pan size or something?

would someone please help me sweatingbullets.gif I would really appreciate it
0

#3361 User is offline   mitsuki* 

  • Member
  • Pip
  • Group: Members
  • Posts: 46
  • Joined: 21-April 06

Posted 09 January 2009 - 02:10 PM







0

#3362 User is offline   f_ishie 

  • Member
  • Pip
  • Group: Members
  • Posts: 3,535
  • Joined: 04-October 05

Posted 09 January 2009 - 02:33 PM

AHH suki!! ur's is AMAZING!!!!!!!!
now all of mine look bad
haha

over the past month

fruit tarts


Dduk boki w/ raemun


bday cake for my friend


another batch of fruit tarts :]
민호~ <3 남편 사랑해~~:]


0

#3363 User is offline   hyukielove 

  • Member
  • Pip
  • Group: Members
  • Posts: 142
  • Joined: 03-October 07

Posted 09 January 2009 - 08:02 PM

QUOTE (JenniFOO @ Jan 7 2009, 05:54 PM) <{POST_SNAPBACK}>
Yeah it is. It's delicious!!

xyummyxnoodlesx: I love how you actually took the time out to make the different colours in different parts. My aunt just does the layering thing. So the mold is always one solid colour and it's hard to make out what the mold IS. And she has some pretty cool ones, she doesn't take the time out to make it different coloured sad.gif lol


coughcough. Are you talking about my mommy?

My contribution. (:
Banana Berry Chocolate chip muffins. Made in foods class.
My friends insisted on the chocolate chips. u___u ~ I don't
like banana flavoured breads so I didn't try any. ^^" But
I did take pictures teehee.




Posted Image
Canadian Shawols Unite ♥
If you live in Canada and you love SHINee, Join our facebook page (:
0

#3364 User is offline   1oo4* 

  • Member
  • Pip
  • Group: Members
  • Posts: 153
  • Joined: 08-April 07

Posted 09 January 2009 - 09:15 PM

QUOTE (Sarangxcandy @ Jan 2 2009, 11:08 AM) <{POST_SNAPBACK}>
well u buy the thick palm sized pork and then use a mallet to pound the meat flat
then u add the fillings (could be anything you like) then roll it making sure the ends are folded in
roll in flour, coat with eggs, then roll it in bread crumbs, then u fry it


thank you! hope mine turn out as nice as yours ph34r.gif
☆° C O L O R . M E . L O V E L Y °★
the 1oo4* boutique
0

#3365 User is offline   cbxjenn 

  • Member
  • Icon
  • Group: Friends of Soompi
  • Posts: 3,314
  • Joined: 04-October 05

Posted 10 January 2009 - 01:04 AM




i tend to bake the same things over again. lol. but i really love this cake. redbean cheesecake with greentea mousse.
0

#3366 User is offline   loveprint 

  • GALE!FORCE
  • Icon
  • Group: Friends of Soompi
  • Posts: 2,016
  • Joined: 05-October 05

Posted 10 January 2009 - 02:25 AM

Honey and Almond Slice

I only just made them around 2 hours ago. Everyone thinks they're delicious, though I haven't tried any.
Forgive the pictures. I have no photography skills at all.



Posted Image
Posted Image
0

#3367 User is offline   SouthernBelle82 

  • Member
  • Pip
  • Group: Banned
  • Posts: 2,280
  • Joined: 01-October 07

Posted 10 January 2009 - 12:53 PM

Earlier this week on Thursday I made baked pasta a recipe I got from Martha Stewart when she had chef Jamie Oliver on. It was pretty good and everyone in my family seemed to like it. smile.gif


0

#3368 User is offline   Azngel 

  • zBanned
  • Icon
  • Group: Friends of Soompi
  • Posts: 5,242
  • Joined: 04-October 05

Posted 10 January 2009 - 04:59 PM

I had hot pot for dinner smile.gif


beef, lamb, squid, shrimp, fish balls, spinach, nappa cabbage, clear noodles, enoki mushroom, and fried tofu
0

#3369 User is offline   l1lvi3tqt 

  • Member
  • Pip
  • Group: Members
  • Posts: 1,766
  • Joined: 26-April 06

Posted 10 January 2009 - 07:57 PM

QUOTE (yuna @ Jan 4 2009, 04:43 AM) <{POST_SNAPBACK}>
http://www.kraftcanada.com/en/recipes/stra...ake-105603.aspx
this time I used peach/mandarins instead of strawberries smile.gif


omg thanks so much. its look great. btw i wonder if you also put the mandarins in the middle instead of the strawberry also???

~shortyfrutie77~ can i get the recipe for the Dduk boki w/ raemun please...
0

#3370 User is offline   megaSTEPxo 

  • ☆ ☆ timeless
  • Pip
  • Group: Members
  • Posts: 1,969
  • Joined: 04-October 05

Posted 10 January 2009 - 08:39 PM

Korean radish wrap ^^




oh baby baby 다 지나간 시간 우리가 함께한 추억 잊진 말아줘요
0

Share this topic:


  • (418 Pages)
  • +
  • « First
  • 167
  • 168
  • 169
  • 170
  • 171
  • Last »

8 User(s) are reading this topic
0 members, 7 guests, 1 anonymous users