[xyummyxnoodlesx]

suong sa!

[mika.16]

^ what is that? is it like a jelly dessert?

[VillainousVixen]

are these xiao long bao? they look professional

Yes they are.
I was taught by one of my uncles few months back, took awhile to get it right though.

[JenniFOO]

^ what is that? is it like a jelly dessert?

Yeah it is. It's delicious!!

xyummyxnoodlesx: I love how you actually took the time out to make the different colours in different parts. My aunt just does the layering thing. So the mold is always one solid colour and it's hard to make out what the mold IS. And she has some pretty cool ones, she doesn't take the time out to make it different coloured lol

[Azngel]

suong sa!

[]http://img122.images...dsc02784uq2.jpg[/img]


[]http://img368.images...dsc02785wc7.jpg[/img]

thatsamazing! how do you get the diff colors and shapes? looks like it takes forever

Yes they are.
I was taught by one of my uncles few months back, took awhile to get it right though.

ohhhhhh! ive seen those professional ppl make it in shanghai and its a freaking LONG process. i just buy frozen ones to save time.


tonight dinner: chicken enchilada with mexican rice

[atalamarche10]

thatsamazing! how do you get the diff colors and shapes? looks like it takes forever

hehe, im not the original poster but.......

you use a mold (im sure they sell them at asian grocery stores) and pour whatever color gelatin into whatever areas you want it to be colored as

[lovefool]

tonight dinner: chicken enchilada with mexican rice

Can i have the recipe for your chicken enchilada. I've always wanted to make enchilada but I have no idea how. I only know it tastes great

Steamed Pork Buns - Made from scratch.

Can I have the recipe to the steamed pork buns? I've always loved to eat them but the ones I bought were just never fully that good. But maybe making them from scratch will taste better.

[Azngel]

hehe, im not the original poster but.......

you use a mold (im sure they sell them at asian grocery stores) and pour whatever color gelatin into whatever areas you want it to be colored as

but the colors would all just blend together. how did she make them all separate.

Can i have the recipe for your chicken enchilada. I've always wanted to make enchilada but I have no idea how. I only know it tastes great


Can I have the recipe to the steamed pork buns? I've always loved to eat them but the ones I bought were just never fully that good. But maybe making them from scratch will taste better.

http://allrecipes.com/Recipe/Chicken-Enchi...s-I/Detail.aspx

[yuns]

but the colors would all just blend together. how did she make them all separate.

You wait for each layer to harden before pouring in the next layer.

edit. My mum usually puts it in the fridge while she prepares the next layer.

edit again. I baked choc chip cookies using the recipe from here.

[BL!NG]

LUVA everyone's work!
I've been browsing this thread for hours now... love everything I saw.. made me quite hungry too

the recipe i followed said it's a fancy cake but im guessing it's a chiffon cake. Plain because i felt too lazy to drive up to the store & buy cream/fruits.

this was from an old post but I really would like to have the recipe of this cake..
cbxjenn or anyone?
I want to make a cake that will turn out that big.. the ones I usually make don't puff as much.. maybe it's the cake pan size or something?

would someone please help me I would really appreciate it

[mitsuki*]

[f_ishie]

AHH suki!! ur's is AMAZING!!!!!!!!
now all of mine look bad
haha

over the past month

fruit tarts


Dduk boki w/ raemun


bday cake for my friend


another batch of fruit tarts :]

[hyukielove]

Yeah it is. It's delicious!!

xyummyxnoodlesx: I love how you actually took the time out to make the different colours in different parts. My aunt just does the layering thing. So the mold is always one solid colour and it's hard to make out what the mold IS. And she has some pretty cool ones, she doesn't take the time out to make it different coloured lol

coughcough. Are you talking about my mommy?

My contribution. (:
Banana Berry Chocolate chip muffins. Made in foods class.
My friends insisted on the chocolate chips. u___u ~ I don't
like banana flavoured breads so I didn't try any. ^^" But
I did take pictures teehee.

[1oo4*]

well u buy the thick palm sized pork and then use a mallet to pound the meat flat
then u add the fillings (could be anything you like) then roll it making sure the ends are folded in
roll in flour, coat with eggs, then roll it in bread crumbs, then u fry it

thank you! hope mine turn out as nice as yours

[cbxjenn]

i tend to bake the same things over again. lol. but i really love this cake. redbean cheesecake with greentea mousse.

[loveprint]

Honey and Almond Slice

I only just made them around 2 hours ago. Everyone thinks they're delicious, though I haven't tried any.
Forgive the pictures. I have no photography skills at all.

[SouthernBelle82]

Earlier this week on Thursday I made baked pasta a recipe I got from Martha Stewart when she had chef Jamie Oliver on. It was pretty good and everyone in my family seemed to like it.

[Azngel]

I had hot pot for dinner


beef, lamb, squid, shrimp, fish balls, spinach, nappa cabbage, clear noodles, enoki mushroom, and fried tofu

[l1lvi3tqt]

http://www.kraftcanada.com/en/recipes/stra...ake-105603.aspx
this time I used peach/mandarins instead of strawberries

omg thanks so much. its look great. btw i wonder if you also put the mandarins in the middle instead of the strawberry also???

~shortyfrutie77~ can i get the recipe for the Dduk boki w/ raemun please...

[megaSTEPxo]

Korean radish wrap ^^