QUOTE (iwantsmoores @ Mar 15 2009, 11:05 PM) <{POST_SNAPBACK}>
^ OMG THEY LOOK SO GOOD O_____O CAN I HAVE RECIPE PLS?
i'm assuming you want the recipe for my cupcakes so here it is
Cookies and Cream Cupcakes
1/2 cup (1 stick) unsalted butter, at room temperature
1 cup milk
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 2/3 cups granulated sugar
3 large egg whites, at room temperature
1 cup chocolate sandwich cookies (about 10), lightly crushed - i used Oreo cookies
1. Preheat the oven to 350°F. Insert liners into a medium cupcake pan.
2. In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.
3. In a separate bowl mix together the flour, baking powder, and salt.
4. Add the dry ingredients to butter mixture. Mix until integrated. Stir in the sugar. With an electric mixer on low speed, beat for 30 sec¬onds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.
5. Fill the cupcake liners three-quarters full. Bake for about 20 min¬utes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
Special Buttercream Frosting
2 cups shortening (I used butter flavored Crisco)
8 cups confectioners' sugar
1/2 teaspoon salt
2 teaspoons clear imitation vanilla extract
6 fluid ounces heavy cream
1. Cream shortening until fluffy. Add confectioner's sugar and continue creaming until well blended.
2. Add salt, vanilla, and whipping cream blend on low speed until moistened. Add additional whipping cream if necessary (up to 2 ounces).
3. Beat at high speed until frosting is fluffy.
havent had it in ages
