[samarie]

haven't posted for a very long time... here's a cake made today for my nephew's birthday

[FAYE19]

champorado - unlike the mexican champorado, this is made from sweet rice, chocolate ( i used two kinds) brown sugar, and i added hazelnut coffee and butter for more flavor. this is a breakfast food but me and my cousin eats this any time of the day. this is best eaten with milk in it preferrably evaporated milk (for me).

[minwoogrl]

SAMARIE adopt me into your family!!! My birthday is AUG 17....

that's such an awesome cake.

[Alisaur]

This my first time posting here.
I made home fries for lunch today~
My camera doesn't like to take good pictures, but the potatoes tasted really awesome!

[doggiexdp]

All of you guys inspire me to cook! My club members and I were fundraising on parent teacher conference night and we made:

Fruit Cups


Banana and Strawberry Smoothies:


My sister made this a while ago:
Taro with Tapioca Pearls! ^o^ My favorite!!

[Pseudonym]

http://i44.tinypic.com/2hnvnnb.jpg

Oatmeal cookies!

They're humongous! They also look very delicious! Can you please post the recipe?

[Azngel]

a giant bowl of wontons

[FAYE19]

FRUIT SALAD

i used strawberries, cantaloupe, bananas, grapes, creme fraiche and condensed milk and mint leaves

[lovefool]

Cupcakes & hot and sour soup. I didn't have the tofu, meat and the other ingredients for the hot and sour soup so i just used eggs and dumplings. haha =X

How did you make the soup for the hot and sour soup?! Recipe please! thank you, looks very delicious

[FAYE19]

TARO PANCAKES

grated taro mixed with brown sugar, butter and water cooked like pancakes topped with grated coconut and brown sugar

[broken.wings]

Thanks FAYE19 about the noodles!

I baked Pandan Chiffon Cake:

[FAYE19]

Thanks FAYE19 about the noodles!

I baked Pandan Chiffon Cake:

http://i51.photobucket.com/albums/f383/hyd...69/DSC02224.jpg[/img] [img]http://i51.photobuck...69/DSC02225.jpg

you're very welcome.... hmmmm that looks yummy! i love chiffon cakes!

[eternal.happiness]

that explains! at least you have an idea now what to do next time. the recipe was given by my cousin- i just tweaked it a little bit. i'll tell you a little secret- i never follow an actual recipe- i always decrease the sugar especially in this case where crushed oreo cookies are added and they're already sweet to begin with.


here it is.... it's nicer if topped with fried egg

KIMCHI FRIED RICE

ingredients:

1 cup ground pork-
3 cloves crushed garlic
1 1/2 cups kimchi - sliced in smaller pieces (drained; set aside the juice)
3 cups steamed white rice
1 tbsp kikkoman soy sauce for color

directions:

in a non-stick skillet, saute the ground pork; allow to render fat and add in the crushed garlic and saute it till it's light brown then add the juice of the kimchi and just let it simmer till almost dry. you can add a little more oil (vegetable, canola or olive) then add the steamed white rice and just keep mixing it till the rice is well coated with kimchi and the ground pork. add the soy sauce for deeper color. add salt to taste- sometimes i add a little garlic salt coz' there are kimchi brands that are not salty enough.

enjoy!

i always use soy sauce because it goes well with the chinese sausage; chicken stock for the noodles and chili-garlic sauce after mixing the veggies and the noodles. i cook the veggies separately from the noodles coz' i want my veggies just half-done and i avoid too much stirring the noodles so as not to break them. i actually use thong and then two spatulas when mixing them together

Thanks for the recipe.
It does look good I've always wanted to try to make this as well! <3

Thanks FAYE19 about the noodles!

I baked Pandan Chiffon Cake:

How come its green? Lol it looks good minus the green.
Reminds me of Dr. Seuss and the green eggs.

[_meii]

here it is.... it's nicer if topped with fried egg

KIMCHI FRIED RICE

ingredients:

1 cup ground pork-
3 cloves crushed garlic
1 1/2 cups kimchi - sliced in smaller pieces (drained; set aside the juice)
3 cups steamed white rice
1 tbsp kikkoman soy sauce for color

directions:

in a non-stick skillet, saute the ground pork; allow to render fat and add in the crushed garlic and saute it till it's light brown then add the juice of the kimchi and just let it simmer till almost dry. you can add a little more oil (vegetable, canola or olive) then add the steamed white rice and just keep mixing it till the rice is well coated with kimchi and the ground pork. add the soy sauce for deeper color. add salt to taste- sometimes i add a little garlic salt coz' there are kimchi brands that are not salty enough.

enjoy!

sounds easy too me !
thank you very much

[crystal blue]

Goodness...everyone's so creative. I really want to learn how to cook!

Here's what I have from the past month. Not a lot, but I moved and now have a really beautiful kitchen that just begs to be baked in. You can tell that I just moved b/c I don't have any plates in these photos. Click image for recipe.

Thumbprint Cookies


Puff Pastries


Croissants


Gateau Pithiviers

[gdfun]

The kimchi fried rice is really simple, must try.
I made this with my 8 yr old friend.. and konnyaku jelly..




___________
recipe : Visit My blog

[FAYE19]

Thanks for the recipe.
It does look good I've always wanted to try to make this as well! <3

How come its green? Lol it looks good minus the green.
Reminds me of Dr. Seuss and the green eggs.

you're welcome and if i may reply why pandan chiffon cake is green is because pandan is green and let me assure you it's yummy. i've tasted the vietnamese pandan steamed cake as well and it's so delicious!

sounds easy too me !
thank you very much

you're welcome! good luck....

Puff Pastries
http://2.bp.blogspot...bnF...epuff.jpg[/img]

WOW! they all look awesome...i bet they all taste awesome too....thanks for sharing- i want to do puff pastry so much coz' i love cream puffs! i always do everything from scratch but i think the only problem is the kneading part coz' i don't have the patience that's why i haven't really started learning how to make fondant which also requires kneading hopefully i'll have enough inspiration to make it.

note

for those who have not tried the fried kimchi recipe- it's really very easy and delicious. i guess it's how you do it that will make it more tasty like when you saute the ground pork and add the kimchi juice and kinda let it cook for a bit before adding a little bit more oil will do it.



EGGPLANT & TOFU stir-fry

with a little ground pork in canola oil drizzled with balsamic vinegar and chili garlic sauce



PURPLE YAM WITH JACKFRUIT AND TAPIOCA

cooked in coconut milk and sugar

This post has been edited by FAYE19: 05 April 2009 - 09:38 PM

[emceej]

i made gyoza today ^^ :


and uhm...hot brownies with ice cream =)

[broken.wings]

How come its green? Lol it looks good minus the green.
Reminds me of Dr. Seuss and the green eggs.

I used pandan paste which is green itself. ^^

[FAYE19]

mexican pizza ala faye

deep-fried flour tortilla topped with ground beef cooked in garlic, onion, tomato paste, sweet basil, ground pepper, salt and hot sauce, shredded mozarella and cheddar cheese, corn kernels and scallions baked just to melt the cheese




FRIED BANANAS

burro bananas and chocolate chips in wonton wrapper deep-fried and dusted with confectioner's sugar. this is inspired by RA's (sushi bar) chocolate stuffed bananas with kahlua but i didn't drizzle mine with caramel sauce and opted for the confectioner's sugar served with dark chocolate ice-cream.