[mitsuki*]

mitsuki* can you post your recipe for the red velvet cupcakes? thank you!

you can find the recipe here... red velvet cupcakes

[FAYE19]

yes it is... here's the recipe

thanks! i can tell just by the ingredients that it's going to be yummy

[super piggy]

tiramisu ^-^

SPICY-SOUR SEAFOOD SOUP

shrimp, mussels, king crab legs, and halibut in tamarind soup base, yellow chilis and cilantro

aww looks so yummie!!

[FAYE19]

i ended up cooking this instead of shrimp curry.... my cousin/housemate said we just had chicken curry the other day

SHRIMP N VEGGIES IN COCONUT MILK

shrimps, squash and beans cooked in coconut milk



BURRO BANANAS in maple syrup and brown sugar

[skeezeee]

faye19, you make me huuungry. and i just ate, too




i made cupcakes yesterday because i was craving o:
cool whip > frosting tehe n___n

[FAYE19]

faye19, you make me huuungry. and i just ate, too

i made cupcakes yesterday because i was craving o:
cool whip > frosting tehe n___n
http://i402.photobucket.com/albums/pp110/cdzorz/IMG_2662.jpg

hmmm love cupcakes too

and this is what i made for breakfast ...

PANETTONE FRENCH TOAST -dipped in custard mix and pan-toasted in a little butter dusted with confectioner's sugar. i'm making the rest of the panettone bread into pudding. will post pics when it's done later

[missminki]

i never knew we had this thread! haha
well i made a really good coconut cream pie!
mhmmmm....

[starlilguh]

^ This look really good,
can I have the recipe please? :]

[FAYE19]

BEEF STEW

beef, potatoes, bell pepper, carrots cooked in tomato sauce, spices, chili flakes and bay leaves



HUNGARIAN KEFLETS (cottage cheese cookies)

dough is made from all-purpose flour, margarine and cottage cheese. filling is ground walnuts, chopped dates, brown sugar and cinnamon and dusted with confectioner's sugar. sooooooo good you can't resist a second piece and a third and a fourth till you're hooked

[strawberry.llamas]

^made a little obento for my mom. It's eggs with some green onions, chopped carrots and celery, and some kimchi. The empty section is for rice :]


^for my self, I made onigiri with purplish rice, eggs, and spinach with chopped carrots and celery with balsamic vinegrette (yum!),

[mitsuki*]

i never knew we had this thread! haha
well i made a really good coconut cream pie!
mhmmmm....


http://i43.tinypic.com/k2er60.jpg

HUNGARIAN KEFLETS (cottage cheese cookies)

dough is made from all-purpose flour, margarine and cottage cheese. filling is ground walnuts, chopped dates, brown sugar and cinnamon and dusted with confectioner's sugar. sooooooo good you can't resist a second piece and a third and a fourth till you're hooked

can I have the recipe please? thanks^-^

[FAYE19]

can I have the recipe please? thanks^-^

Keflets
(Cottage Cheese Cookies)

1 pound margarine (2 cups or 4 sticks)
2 cups cottage cheese (use large curd cottage cheese, not creamed. Drain the cottage cheese for about 1/2 hour)
4 cups sifted flour


Filling:
1 1/2 cups granulated sugar (i mixed mine with a little brown sugar)
2 walnuts
2 cups pitted dates, chopped
1 pound powdered sugar (to roll dough before baking and after)


Filling: walnuts and dates with sugar. Set aside.

Dough: With electric mixer, mix margarine and cottage cheese until creamy. Add flour a little at a time (i added about 2 cups).

Mix in the remaining flour by hand. Roll dough in balls the size of a walnut -- place on cookie sheet. Refrigerate overnight. Roll balls into a thin circle on a board sprinkled with powdered sugar. Drop a teaspoon of filling in the center of each circle; roll tightly. Place on greased cookie sheet and bake 24 minutes at 375 degrees. While still warm, roll in powdered sugar. Yields about 5 dozen.

Note: Use a food processor to grind the nuts and chop the dates. Instead of rolling the dough with a rolling pin, it is easier to use the palm of your hand to flatten the dough into a circle about 31/2 inches wide. Watch the cookies carefully. The recipe calls for baking the cookies for 24 minutes, but mine were done in about 15 minutes. The cookies are done when they're golden brown around the edges.

good luck..... and enjoy the cookies, they're so addictive

[Millou]

http://i7.photobucket.com/albums/y296/xshi.../0322092241.jpg[/img]
^made a little obento for my mom. It's eggs with some green onions, chopped carrots and celery, and some kimchi. The empty section is for rice :]

http://i7.photobucket.com/albums/y296/xshi.../0322092243.jpg[/img]
^for my self, I made onigiri with purplish rice, eggs, and spinach with chopped carrots and celery with balsamic vinegrette (yum!),

Do you eat it warm or cold? I was thinking of making a bento to school, but I wasn't too sure, 'cause the food will turn cold right?

[mitsuki*]

Keflets
(Cottage Cheese Cookies)

1 pound margarine (2 cups or 4 sticks)
2 cups cottage cheese (use large curd cottage cheese, not creamed. Drain the cottage cheese for about 1/2 hour)
4 cups sifted flour


Filling:
1 1/2 cups granulated sugar (i mixed mine with a little brown sugar)
2 walnuts
2 cups pitted dates, chopped
1 pound powdered sugar (to roll dough before baking and after)


Filling: walnuts and dates with sugar. Set aside.

Dough: With electric mixer, mix margarine and cottage cheese until creamy. Add flour a little at a time (i added about 2 cups).

Mix in the remaining flour by hand. Roll dough in balls the size of a walnut -- place on cookie sheet. Refrigerate overnight. Roll balls into a thin circle on a board sprinkled with powdered sugar. Drop a teaspoon of filling in the center of each circle; roll tightly. Place on greased cookie sheet and bake 24 minutes at 375 degrees. While still warm, roll in powdered sugar. Yields about 5 dozen.

Note: Use a food processor to grind the nuts and chop the dates. Instead of rolling the dough with a rolling pin, it is easier to use the palm of your hand to flatten the dough into a circle about 31/2 inches wide. Watch the cookies carefully. The recipe calls for baking the cookies for 24 minutes, but mine were done in about 15 minutes. The cookies are done when they're golden brown around the edges.

good luck..... and enjoy the cookies, they're so addictive

can I substitute cottage cheese with any other cheese? and margarine with butter??

[FAYE19]

can I substitute cottage cheese with any other cheese? and margarine with butter??

i haven't done that- maybe you can use butter but do not use any other cheese coz' i think it's the cottage cheese that gives the unique flavor and that's why it's called cottage cheese cookies .

[mitsuki*]

[rainymood]

^ That is amazing.
I am in the middle of school looking at this. You cannot believe how hungry I am right now.
Could I get the recipe?

[FAYE19]

CHICKEN FETTUCCINE ALFREDO

fettuccine with sauce made from cream of mushroom soup, cream, shallots, parmesan and smoked gouda cheese and parsley flakes

[mitsuki*]

^ That is amazing.
I am in the middle of school looking at this. You cannot believe how hungry I am right now.
Could I get the recipe?

Ingredients:
1/2 cup vegetable oil
3/4 cup sugar
4 tbs cream cheese
2 eggs
1/2 cup milk
1 tps vanilla extract
1 cups all-purpose flour
1 1/2 tps baking powder

Topping
1/2 cup sliced almond or chopped walnuts
2 tbs brown sugar
2 tbs shredded coconut
1 tps cinnamon

Preparation:
Make topping by combining chopped nuts, sugar, shredded coconut and cinnamon, set aside. In a large mixing bowl, blend in eggs, sugar and vanilla, beat well. After 2-3 minutes add vegetable oil, cream cheese and milk, beat well, then add in the flour and baking powder. Fold mixture together until blended. Pour into pan. Bake for 15 minutes. Gently place crumb mixture evenly on top of partially cooked cake. Return to oven for additional 15 minutes.

enjoy

[FAYE19]

this is the leftover from the panettone french toast i made yesterday

PANETTONE BREAD PUDDING

made with custard mix of eggs, evaporated milk, heavy cream, water, brown sugar and orange zest