[TDKSJ]

can somebody share his/her recipe for omelette rice? It looks delicious I wanna try cooking it~!!

[FAYE19]

can somebody share his/her recipe for omelette rice? It looks delicious I wanna try cooking it~!!

here's a recipe for your consideration- it's really easy so i'm pretty sure you'll enjoy a plate of omurice with no hassle

Omurice

Ingredients:

2 cups steamed rice
1/4 lb. chicken breast, cut into small pieces
1/2 green pepper, chopped
2 white mushrooms, sliced
1/2 onion, chopped
salt and pepper to taste
2 Tbsp. ketchup
vegetable oil for frying
4 eggs

Preparation:

Heat vegetable oil in a large skillet and saute chicken. Add onion, mushrooms, and green pepper and saute together until softened. Add steamed rice and stir-fry together. Sprinkle some salt and pepper. Stop the heat and add ketchup, mix well then set aside. Heat 1 tsp of vegetable oil in a large skillet. Beat two eggs in a small bowl and pour in the skillet; quickly spreading it to make a round omelet. Place 1/2 of the seasoned rice in the middle of the omelet and fold top and bottom sides over the rice. Cover the frying pan with a plate and turn them over to place the omurice in the plate. Repeat this process to make two omelet . Just double the ingredients if serving more people but this serves two. Put more ketchup on top before serving

Note: You can use other kinds of meat if you want. Chinese sausage or ham will do and you can add carrots or green peas if you want

===================

too lazy to bake anything but i will not be deprived of my dessert

GRILLED FRUITS

i grilled two slices of pineapple and a peach which i halved and removed the pit, brushed with a little butter and sprinkled with a little brown sugar for the caramel color then served with a scoop of churned vanilla ice cream.... yummy!

[Goombi]

^

Are you using a grill pan or an indoor grill? I've been wanting to get one for my condo.

[FAYE19]

^

Are you using a grill pan or an indoor grill? I've been wanting to get one for my condo.

it's a grill pan and i just love grilling fruits, meat and salmon steaks in it. very easy to clean too

[hillz3388]

heyz faye19 ^^~..........just want to ask u for some suggestions since ur like all-knowingwhen it comes to cooking and baking lolz~!!
but which of ur sponge cake recipes would u really recommend for like a birthday cake? just that me and a friend is responsible for making one for my other friend's leaving, and i just need to test out some befor ethe actual date?

iv been looking at the "best angel food cake", the "hot milk sponge cake" and the tres leches sponge cake recipe (minus the milk bath), but stuck on which recipe would be better to use for the cake, because im wanting to use cream for it aswell :x

thanking u ^-^

[FAYE19]

heyz faye19 ^^~..........just want to ask u for some suggestions since ur like all-knowingwhen it comes to cooking and baking lolz~!!
but which of ur sponge cake recipes would u really recommend for like a birthday cake? just that me and a friend is responsible for making one for my other friend's leaving, and i just need to test out some befor ethe actual date?

iv been looking at the "best angel food cake", the "hot milk sponge cake" and the tres leches sponge cake recipe (minus the milk bath), but stuck on which recipe would be better to use for the cake, because im wanting to use cream for it aswell :x

thanking u ^-^

oh you are so welcome! but i wish i'm all knowing- i am not a professional chef or cook i just love to cook and bake
i would recommend the fruit sponge cake over hot milk sponge cake because it has custard filling which is light and then you can top your cake with fresh fruits. the best angel food cake is healthier coz' you're only using egg whites and if you are patient in folding your flour to your egg whites, you have a winner too. you can decorate it by simply dusting with powdered sugar and fresh strawberries. tres leches is the prettiest ot them all i think. and i have another suggestion which is the spago's chocolate chiffon cake if you want something chocolatey. that is an awesome cake and i get a ton of compliments whenever i serve it.

i made these tres leches cakes for a baby shower last month.



cathedral windows jello

assorted flavored jello (strawberry, orange, lemon, lime and peach)
the creamy gelatin is a mixture of heavy cream, condensed milk and unflavored knox gelatine
this is a favorite of mine - i had to use my bundt cake pan though coz' i don't have the required molder for this dessert

[Smileforjessie]

*sigh, The things we do for our boyfriends. XD They look like alot of work =] good job.

i know haha...bleh...but he washes the dishes woooo

moreee..



chicken and egg noodles!


tiramisu cupcakes..


steak and rice


creamy cheese potatoes...



does anyone have some nice recipes for some good yummy steak sauce? and marinade?!


FAYE19: woah....your amazing!!! may i get the recipes for the strawberry + choco chip pancakes and french toast? pleasee ><;;

[FAYE19]

FAYE19: woah....your amazing!!! may i get the recipes for the strawberry + choco chip pancakes and french toast? pleasee ><;;

thanks! here are the recipes
i suggest you serve both with honey butter-
it is much better than maple syrup or bottled pancake syrup.

STRAWBERRY & CHOCOLATE CHIP PANCAKES

Ingredients

3 cups all-purpose flour
6 tsp baking powder
3 large eggs
6 tbsp sugar
6 tbsp cooking oil
1 1/2 tsp salt
3 cups milk

chopped strawberries
cup

Directions

Combine dry ingredients in a large bowl. Add wet ingredients and mix thoroughly with a wire whisk.
Batter will seem thin because of the milk but don't be alarmed if you're used to a thicker batter, the result is just fab
Spray your pan or pancake griddle with cooking oil. You will only do this once because your batter has enough oil already.
Pour a quarter of a cup of batter, add your strawberries and chocolate chips and flip when it's bubbly. Serve with honey butter.

To make honey butter
add 2-3 tbsp of honey to a stick of unsalted butter (room temp)

FRENCH TOAST

Ingredients

4 slices of white bread
2 eggs
1/2 cup vanilla yogurt
2 tbsp milk
2 tbsp sugar

Directions

Break eggs into a wide, shallow bowl. Stir in yogurt, sugar and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
Serve French toast hot with honey butter. I love serving these with sliced bananas.... yummy!

[Goombi]

it's a grill pan and i just love grilling fruits, meat and salmon steaks in it. very easy to clean too

Thanks! It's added to my wishlist. Is it cast iron, or some teflon coated steel?

[FAYE19]

Thanks! It's added to my wishlist. Is it cast iron, or some teflon coated steel?

you're welcome! it's cast iron. they're also available with reversible surface (flat and ribbed) and in a bigger size

[jellyfishy]

goooooooooooooooooooooooooooooooooooooooooooooonnne

[sweetfantasy09]

hmm ok.. feel like sharing foods that i have made before including cake, which i am really an amateur when comes to cooking and baking. so, don't laugh. haha! 25 pics altogether

tamagoyaki (japanese rolled egg)


amazu shoga (pickled ginger)


awayuki


chocolate cookies


cornflakes cookies


korokke


japchae


my bento for school


curry udon


korean spicy chicken stew


another bento


ohagi


okonomiyaki


pudding


b'day cake


azuki shiratama-ko


zaru soba


tsukimi soba


onigiri


another b'day cake


another b'day cake again (this was baked at the same day with the above cake)


subuta


another small b'day cakes


another b'day cake (haha)


last b'day cake.

[FAYE19]

hmm ok.. feel like sharing foods that i have made before including cake, which i am really an amateur when comes to cooking and baking. so, don't laugh. haha! 25 pics altogether
korokke
http://img244.imageshack.us/img244/9707/imag0047.jpg

wow! thanks for sharing- they all look delicious but this is the one i really want to make. can you please post the recipe or if you have any other potato balls recipe? TIA!

[sweetfantasy09]

wow! thanks for sharing- they all look delicious but this is the one i really want to make. can you please post the recipe or if you have any other potato balls recipe? TIA!

hey faye, thanks for commenting on mine.. ahh korokke eh.. it always seems to be the popular dish that ppl keep asking me. haha! i have made 2 types of korokke and i have open a thread on my own cooking actually. you may take a look at the below link.. it's a video; hence it will be more useful for you i supposed. hehe!

http://www.soompi.com/forums/index.php?showtopic=300353

the name of that potato is call korokke.

[hillz3388]

[font="Century Gothic"] oh you are so welcome! but i wish i'm all knowing- i am not a professional chef or cook i just love to cook and bake
i would recommend the fruit sponge cake over hot milk sponge cake because it has custard filling which is light and then you can top your cake with fresh fruits. the best angel food cake is healthier coz' you're only using egg whites and if you are patient in folding your flour to your egg whites, you have a winner too. you can decorate it by simply dusting with powdered sugar and fresh strawberries. tres leches is the prettiest ot them all i think. and i have another suggestion which is the spago's chocolate chiffon cake if you want something chocolatey. that is an awesome cake and i get a ton of compliments whenever i serve it.

thank u for answering ^^~
i think i might go for the best angel food cake recipe, although it is the amount of eggs needed that puts me off a little lol but i shall test it out...!
im gonna try and make the tres leches cake later again, having a slight craving for it and it'l also let me see how the sponge will turn out as well, kinda forgot about the texture of it~!

for the angel food cake, it wont be too heavy if i decorate with creama dn fruits right? dont think i will use custard filling this time because half my friends dont like custard D:

ps. im gonna try the recipe for ur strawb & chocchip pancakes, it lookz soo yummy!! but is there a recipe to make less of the batter? cz the recipe posted looks like its gona make a huuuuge bowl of pancake batter

[Kanhlaya]

My sister is studying Culinary Arts and she made me cheesecake! It was like heaven in my mouth! I just had to take pictures of it =]

[FAYE19]

hey faye, thanks for commenting on mine.. ahh korokke eh.. it always seems to be the popular dish that ppl keep asking me. haha! i have made 2 types of korokke and i have open a thread on my own cooking actually. you may take a look at the below link.. it's a video; hence it will be more useful for you i supposed. hehe!

http://www.soompi.com/forums/index.php?showtopic=300353

the name of that potato is call korokke.

thanks a lot! i actually googled it first "korrokke" to be sure although they look like potato balls but kinda oval. google said it has meat in it though and i prefer pure potato balls. i will definitely check the video out. thanks again!

thank u for answering ^^~
i think i might go for the best angel food cake recipe, although it is the amount of eggs needed that puts me off a little lol but i shall test it out...!
im gonna try and make the tres leches cake later again, having a slight craving for it and it'l also let me see how the sponge will turn out as well, kinda forgot about the texture of it~!

for the angel food cake, it wont be too heavy if i decorate with creama dn fruits right? dont think i will use custard filling this time because half my friends dont like custard D:

ps. im gonna try the recipe for ur strawb & chocchip pancakes, it lookz soo yummy!! but is there a recipe to make less of the batter? cz the recipe posted looks like its gona make a huuuuge bowl of pancake batter

girl, you need to do some tests to find out exactly and then decide later- the best angel food cake may have a lot of eggs but they're just egg whites. my dietitian friend told me that if you're watching your weight but still want to have a little indulgence- angel food cake is the best!

for the pancake- just lessen the ingredients or use half or a quarter of it and you're fine.

i'm in a little "lazy spell" and didn't cook last night- but made this for me and my cous

CHICKEN-AVOCADO PANINI

wheat bread, a little mayo, honey mustard, chicken breast slices, avocado and cheese

[c00lasfcukk]

CRAB CAKES

i finally had the time to do this. my crab meat has been patiently waiting for my attention for the longest.
i used my lumpy crab meat, dried mustard, parsley, worcestershire sauce, lemon juice, salt, pepper, mayo, bread crumbs, panko bread crumbs for dredging and canola oil and butter for frying.

[]http://i610.photobuc.../crabcakes1.jpg[/img]
[]http://i610.photobuc.../crabcakes2.jpg[/img]
[]http://i610.photobuc.../crabcakes3.jpg[/img]
[]http://i610.photobuc.../crabcakes4.jpg[/img]

OMGG! that looks sooo heavenly! can i pleaseee get the recipe? thanks :]

[yummy.pockey]

Had lunch at my friend's place, and we made these :



cabbage salade (with bean sprouts, sesame seeds), omurice (chicken!) and matcha green tea biscuits

sweetfantasy09
you made so many yummy things! o___o
there aren't a lot I don't know what is it, I'll check this tomorrow on Google -my dear friend-

Kanhlaya
that cheesecake looks so goooood ! ♥ I should try baking cheesecakes! D:

[forevernever]

My friends came over to cook yesterday (:

Roasted Red Bell Pepper Cream Sauce w/ Pasta



"Blooming" Herb Bread



& I attempted to make okonomiyaki for the first time today for lunch. Didn't have all the ingredients, but it was still pretty darn tasty! (: