[sweetfantasy09]

does he like it? i bet he does. haha! but it looks sweet to me.. i mean like.. very very sweet. hehe!

[FAYE19]

does he like it? i bet he does. haha! but it looks sweet to me.. i mean like.. very very sweet. hehe!

i think gesture-wise, it could be described as sweet but the cupcake itself- i can assure you that it's not that sweet or cloying. (i always decrease the amount of my sugar when baking) my frosting is more cream cheese than confectioner's sugar. well, he liked it i'm sure he was speechless

[lhaena]

I'm not much of a cook but this is what I made last night for dinner.. duk (ricecake) pizza.



It was yummy

[saranghaefromangel]

I cooked these before for my friend



I cooked Pho, BBQ beef and california roll (i put tuna, egg, ca rrot, avocado in the roll). Taste really yummy

oh god, i wish i had a cool friend like you o_O

[sweetfantasy09]

i think gesture-wise, it could be described as sweet but the cupcake itself- i can assure you that it's not that sweet or cloying. (i always decrease the amount of my sugar when baking) my frosting is more cream cheese than confectioner's sugar. well, he liked it i'm sure he was speechless

i mean the taste. haha! cus it looks so sweet to me.. cus at first i did say about your intention being sweet; hence when the 2nd time i said sweet refers to the taste. ahh so, you are one of them who don't eat too sweet stuffs too eh. at home, my mom's side especially (not my mom) they have history od diabetic; hence they don't eat too sweet stuffs and my mom wants to control too.. hence she can't take too sweet stuffs.. i try to reduce as well.. hence we are all actually used to not too sweet foods.. if it's too sweet, we just feel like we can't eat that. hahah!

do you use oven or microwave to bake?

I'm not much of a cook but this is what I made last night for dinner.. duk (ricecake) pizza.

It was yummy

that cheese is yummy... were you using mozarella cheese?

[FAYE19]

i mean the taste. haha! cus it looks so sweet to me.. cus at first i did say about your intention being sweet; hence when the 2nd time i said sweet refers to the taste. ahh so, you are one of them who don't eat too sweet stuffs too eh. at home, my mom's side especially (not my mom) they have history od diabetic; hence they don't eat too sweet stuffs and my mom wants to control too.. hence she can't take too sweet stuffs.. i try to reduce as well.. hence we are all actually used to not too sweet foods.. if it's too sweet, we just feel like we can't eat that. hahah!

do you use oven or microwave to bake?

exactly how i understood it and it's true i can't eat too sweet stuff- that's why i make and bake my own cakes and pastries. i never use boxed cake mix either coz they're too sweet. if i make my own, then i can control the sweetness. we don't have history of diabetes in the family- i just don't want too sweet desserts or cakes. i use oven to bake and i can share my recipes with you with the assurance that they are not sweet at all

made made marinades for chicken and pork barbecue




and made this too - ADOBO

chicken and pork ribs seasoned with salt and pepper, hungarian paprika, bay leaves, a little soy sauce, a little vinegar
then cooked with lots of garlic in olive oil

[imtoghai]

Jam drops

Ingredients
2 cups self-raising flour
1 cup sugar
1 egg
180g butter
jam (apricot/raspberry)

Method
1. Beat butter and sugar until creamy.
2. Add in the egg, mix only until mixture is smooth.
3. Add in sifted flour, mix.
4. Roll them into small balls, poking the middle with your finger
to create a well to spoon in the jam.
5. Spoon in some jam, enough just to fill the indentation. Bake
at about 160-180deg for about 10minutes.

Hmm, what's SIFTED flour? o_o

[sweetfantasy09]

Hmm, what's SIFTED flour? o_o

flour that is sifted using a siever

faye: are you doing some barbeque event? haha! i cooked chicken teriyaki again tonight for my brother. he likes it but he said if i can marinate the chicken longer could be better.

[SimplyKel]

Onion Ring

[FAYE19]

flour that is sifted using a siever

faye: are you doing some barbeque event? haha! i cooked chicken teriyaki again tonight for my brother. he likes it but he said if i can marinate the chicken longer could be better.

we're thinking of going to the beach later so i thought i'd marinade some chicken drumsticks and pork to barbecue

i was going to grill salmon for lunch but i ended up grilling focaccia bread in olive oil and balsamic vinegar dip... yummmm ... wish i have some salad but too lazy to make one

[__CHINA.DOLL]

I decided to make some 라볶이
sorry for the huge picture.. it tasted amazing!

[sweetfantasy09]

faye: ahh no wonder you are marinating so many! haha! have fun at Barbecue though.

I decided to make some 라볶이
sorry for the huge picture.. it tasted amazing!

can you show me your recipe, please? ^^

[imtoghai]

flour that is sifted using a siever

Hmm, where can you get a siever or baking/cooking supplies in general?
Would making something without sifting the flour have much of an affect on the outcome?
Sorry, I'm new to this, lol. >_<

[FAYE19]

faye: ahh no wonder you are marinating so many! haha! have fun at Barbecue though.

oh we had fun biking- there's a bike path by the beach but we had to wait for the sun to go down a bit coz it was soooo scorching hot. barbecue's a success. i marinated my chicken drumsticks in soy sauce, honey mustard, lemon juice, brown sugar, chili flakes, ground pepper, garlic salt and canola oil. the pork i marinated in soy sauce, garlic, a little ketchup, brown sugar, ground pepper, canola oil and hot sauce

Hmm, where can you get a siever or baking/cooking supplies in general?
Would making something without sifting the flour have much of an affect on the outcome?
Sorry, I'm new to this, lol. >_<

let me answer your question - you can buy flour sieve at amazon or in any grocery store, just check their kitchen utensils or baking section or


check this out
http://www.amazon.com/s/?ie=UTF8&keywo...sl_41c6nv15jd_b

[grainsofrain]

My attempt at Kung Pao Chicken.. except I don't think it tastes like the typical Kung Pao...

[FAYE19]

it's so hot here today so i made these ...

i used cantaloupe, brown sugar, vanilla, water and ice on the clear juice
added half and half to the other pitcher for a creamy drink

[random409]

hey faye, just out of curiousity, do you have any easy/semi - healthy and low sodium recipes? Thank you

[laris]

i didn't take any pics of it, but i cooked..

mint spinach/berry salad
risotto
kbbq chicken breasts
tilapia with a mushroom/thyme creme sauce
sauteed red peppers and broccoli

all for 9 people, including myself

[FAYE19]

hey faye, just out of curiousity, do you have any easy/semi - healthy and low sodium recipes? Thank you

low sodium recipes per se i don't have but i can give you my two cents worth coz i don't like salty stuff myself so i just shy away from too much salt. i stock up on some seasonings that don't need salt when added to my recipes like lemon pepper- i get flavor and the salt content as well. it 's also better to use kosher salt instead of regular salt. what particular recipes are you looking for?

[latina]

Does anyone have a recipe for Chocolate Pops? I'm planning to make some as an anniversary gift for my s/o.