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What I Baked/cooked Today Thread Post Pictures Of Your Creations!

#551 User is offline   sphynkter 

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Posted 09 April 2007 - 10:41 PM

^ where do you get those little hot dogs. everything tastes better when it's bite sized happy.gif
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#552 User is offline   crackednut 

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Posted 10 April 2007 - 02:39 AM

^
at the supermarket where I get normal hot dogs (bacon, prepacked sausages, and the like)
mini weiners are what they were called on the bunch I got lol
theres usually about...30 to a pack, I believe?
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#553 User is offline   sus 

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Posted 10 April 2007 - 03:58 AM

oh wow ~ they all look so nice and yummy~ made my mouth water ~ haha
anways heres just some things that i made~ nufin fancy tho hehe~

heres some party food i made with mah friends - salmon sandwiches



egg sandwiches



some bree cheese on some disgusting bread thing haha



some VoDKA jelly shots mah friend made ,, mmmm killer stuff haha



a cake i made for mah mummi last month ^^ ~ pretti



breakfast mah brother made after hangover from clubbin HAha



ENjOyz~!
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#554 User is offline   sl33p1n6b34uty 

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Posted 10 April 2007 - 04:57 AM

the breakfast your bro made looks pretty tasty for being hungover lol

and i want some of those sandwiches tongue.gif

credit to: love.crime for the banner ^^;
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#555 User is offline   starcaption 

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Posted 10 April 2007 - 03:21 PM

Mmm those sandwiches and pigs in a blanket look yummy smile.gif
Sigh... being in the food forum when I'm on the Master Cleanser is not helping lol
Everything looks so yummy
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#556 User is offline   fakelunacy 

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Posted 11 April 2007 - 01:42 PM

QUOTE(sus @ Apr 10 2007, 07:58 AM) View Post
a cake i made for mah mummi last month ^^ ~ pretti

http://i135.photobucket.com/albums/q122/su...olz/mumcake.jpg

ENjOyz~!


Ooh, mind sharing the recipe for that, please? xD It looks like a fruit cake but not really? o.o
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#557 User is offline   bubblepeach 

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Posted 11 April 2007 - 03:56 PM

QUOTE(sus @ Apr 10 2007, 03:58 AM) View Post


Whoaaa the salmon and egg sandwiches look really good happy.gif
Can I know the recipes please? ^^
avi by sassydancesong@lj.com


icon by luna_ann@lj.com
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#558 User is offline   what the HUH 

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Posted 11 April 2007 - 06:38 PM

Cake i baked with my friend for another friend's bday happy.gif

i was pretty proud considering this was my first layered cake! and it was yummy so who cares hahaha
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#559 User is offline   melbelle3 

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Posted 11 April 2007 - 10:42 PM

an attempt at making fortune cookies:


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#560 User is offline   melbelle3 

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Posted 12 April 2007 - 07:48 AM

thanx for the compliments guys happy.gif i got the recipe from this link:

http://chinesefood.about.com/od/diningout/...rtunecookie.htm
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#561 User is offline   xsimplicityx 

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Posted 12 April 2007 - 08:42 AM

whoa! this thread make me HUNGRYYYYY!! lol >.<

http://i45.photobucket.com/albums/f54/asukaxP/DSC04662.jpg

it look so YUMMMMYYY! can i have the recipe for the eggplant pleaseeeee??
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#562 User is offline   xmkaex 

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Posted 12 April 2007 - 03:29 PM

i made this about 2 weeks ago ^___^



banner and avatar courtesy of : labingtablo[krizza]
more shinhwa love? shinhwasarang &shinhwachangjo&wanjun
going the fun... join projectorange««clickkie
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#563 User is offline   eternally 

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Post icon  Posted 12 April 2007 - 05:53 PM

jaeyook dakkeum (spicey stirfry chicken)

wow! final tried this recipe out. i love it. but i think i just put too much gochujang in it. otherwise it's delicious. i did a beautiful job presenting it. i'm very happy with the result. it's suppose to be a pork stir fry dish but i have no pork, i sub it for chicken. better and healthier huh?. well yeah. ahhaha i also over garnish the dish with too much sesame seeds. blush.gif anyhow it just gets better!

Ingredient:
sesame oil, garlic, onion, chicken, carrots, jalapeños, green onion, sesame seeds, gochujang, sugar, and soy sauce.


Kimbap

*made this on monday. it's my 3rd time making it and yes i'm still working on my rolling tongue2.gif. I like it keep it simple. it's YUMMIE i love it rolleyes.gif

Ingredient:
nori, rice, eggs, carrots, cucumbers, crabs, ham, radish, sesame oil, and sesame seeds.
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#564 User is offline   strwberri 

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Posted 12 April 2007 - 06:34 PM

QUOTE(xmkaex @ Apr 12 2007, 06:29 PM) View Post
i made this about 2 weeks ago ^___^



fruit tarts looks soo good~

and that fortune cookie is impressive!! smile.gif
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#565 User is offline   charzzy 

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Posted 12 April 2007 - 09:51 PM

QUOTE(kimchii @ Apr 13 2007, 11:34 AM) View Post
you mean DONkatsu, LOL
looks soo good >.< i wish i could cook ;___;


haha its katsu don.. or you can call it TONkatsu don.. haha. the don's the rice yeaaaa.
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#566 User is offline   bluesky19 

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Posted 13 April 2007 - 08:36 AM

i made fortune cookies a while back too~



melbelle3, you and i used different recipes, and i was wondering if your cookies came out crunchy? mines came out kinda on the soft side so i was wondering if i should try the recipe you used next time! thanks~ and btw, yours came out very nice! mines came out to be ginormous. haha tears.gif
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#567 User is offline   eternally 

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Posted 13 April 2007 - 09:40 AM

Dumplings


too lazy to cook today so i boil some water and WHAM BAM! my instant dumpling from package. laugh.gif

*ingredients: pork + veggies phew.gif
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#568 User is offline   melbelle3 

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Posted 13 April 2007 - 11:04 AM

hey bluesky19 mine look better than they tasted ha ha happy.gif they were a bit on the chewy side, they weren't like the cookies you get from the chinese place. I like the size of the cookie you made, i was trying to make one that size but had issues getting it to be a perfect circle and thin to make it crunchy. You should try the recipe i found maybe u'll have better luck than me happy.gif
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#569 User is offline   bluesky19 

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Posted 14 April 2007 - 03:32 PM

i made creme caramel. tasted like creme brule but with caramel. sorry pics are kinda blurry. it looked better in person sweatingbullets.gif

i didnt have molds/ramacins (sp?), so i just used a muffin tin..haha:


when i inverted it on to a plate:


edit:: heartxbroadcast, here's the recipe:

creme caramel:
1/2 cup sugar
5 eggs
1/4 tsp salt
1/2 cup sugar
1 1/2 tsp vanilla

-preheat oven to 300 degree F. lightly butter around the inside of 8 6oz ovenproof custard cups.
-in a small, heavy saucepan over medium heat, melt 1/2 cup sugar, stirring until it becomes a light brown syrup.
-carefully pour the syrup, dividing evenly into custard cups. do this quickly before the syrup hardens.
-place the custard cups in a shallow baking dish.

-beat together the eggs, salt, and 1/2 sugar.
-while mixer is running, pour in milk and vanilla.
-pour custard mixture into custard cups.
-pour hot water into the baking dish so that it comes 3/4 of the way up the sides of the custard cups.
-bake 1 hour. a knife inserted into the custard should come out clean.

-remove from oven & cool for 1 hr.
-can serve warm or refrigerate for a few hours & serve cold.
-to serve, run knife around the edges of the custard and turn out onto a plate - the caramel sauce will run down the side of the custard.
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#570 User is offline   x0ny 

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Posted 15 April 2007 - 06:56 PM

Pasta and Chicken in homemade cream sauce



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