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What I Baked/cooked Today Thread Post Pictures Of Your Creations!

#851 KenG69

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Posted 13 July 2007 - 03:42 PM

rest of the pork bellies

#852 inconnu!*

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Posted 13 July 2007 - 04:38 PM

^ That looks really good! O__O

QUOTE(Romance* � @ Jul 13 2007, 04:12 AM) <{POST_SNAPBACK}>

this is the worst thread to go to in the middle of the night. T__T

Ugh, I hear you. Man... and especially when going on a diet too. T___T

blogspot . tumblr . xanga . robo.to . formspring.me (◕‿◕) ~

#853 Johnny Y

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Posted 14 July 2007 - 01:18 PM

Wow, all the food here looks great. I'm glad other young-ish people like to cook.

This was Thursday's dinner...

Bouillabaisse - Classic French seafood stew flavored with saffron, fennel and other aromatics - served with a Rouille (basically a yummy spread to go on bread and to eat with your stew)

p.s. I would've made Ratatouille in honor of the movie - which was awesome btw - but I don't think I'd like it

#854 KenG69

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Post icon Posted 14 July 2007 - 05:51 PM

Wild-caught Sockeye salmon from Copper River; pan roasted with a balsamic glaze & fresh dill

#855 Simply_M3

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Posted 14 July 2007 - 06:04 PM

QUOTE(KenG69 @ Jul 14 2007, 08:51 PM) <{POST_SNAPBACK}>

Wild-caught Sockeye salmon from Copper River; pan roasted with a balsamic glaze & fresh dill
http://i157.photobucket.com/albums/t46/ata...od/DSCF1393.jpg[/img]
http://i157.photobucket.com/albums/t46/ata...od/DSCF1400.jpg[/img]

I have never seen anything that looked this good.

I WANT!

Life will break you. Nobody can protect you from that, and living alone won't either, for solitude will also break you with its yearning. You have to love. You have
to feel. It is the reason you are here on earth. You are here to risk your heart. You are here to be swallowed up. And when it happens that you are broken, or
betrayed, or left behind, or hurt, or death brushes near, let yourself sit by an apple tree and listen to the apples falling all around you in heaps, wasting their
sweetness. Tell yourself that you tasted as many as you could." -- Louise Erdrich

#856 LittleLadyy

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Posted 15 July 2007 - 10:36 AM

I felt nice today, so I made my boyfriend breakfast.

Biscuits with eggs, cheese, and maple sausage patties; eggs with bread & bacon x]

#857 sleepykrngrl

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Posted 15 July 2007 - 02:53 PM

QUOTE(KenG69 @ Jul 14 2007, 08:51 PM) <{POST_SNAPBACK}>

Wild-caught Sockeye salmon from Copper River; pan roasted with a balsamic glaze & fresh dill

that looks SOOOO GOOOOOD!!!!
can you post the recipe please~~

Thanks br4d

#858 KenG69

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Posted 15 July 2007 - 04:02 PM

QUOTE(sleepykrngrl @ Jul 15 2007, 04:53 PM) <{POST_SNAPBACK}>

that looks SOOOO GOOOOOD!!!!
can you post the recipe please~~

Thanks.

I will post the recipe (next week), when I return from my business trip.

#859 melonimelon

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Posted 16 July 2007 - 06:49 PM

I made this the first time today... lol.. it tasted different from restaurants but still pretty good

#860 STEPHOO--

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Posted 17 July 2007 - 03:51 AM

^ woa, that looks good.
I just ate, but it's still making me hungry.

blog.

#861 xl0v3juicy

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Posted 17 July 2007 - 04:20 PM

chicken stir fry: chicken, broccoli, mushrooms, onions, garlic, + stir fry sauce.

it tastes ALOT better than it looks lol

. yummy w/ rice.

. b a b y love .

你想不想 r o c k m y w o r l d ?

#862 KenG69

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Posted 17 July 2007 - 08:46 PM

I posted how to make the pan-roasted salmon in the recipes thread

#863 suki_*

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Posted 18 July 2007 - 07:21 AM

QUOTE(samarie @ Jul 10 2007, 07:49 PM) <{POST_SNAPBACK}>

Some late night baking...chocolate cupcakes with buttercream(yum!) designs are edible made with sugarpaste. For my godson's birthday today, he's bringing the cupcakes to school.

omggg soooo pretttyyy! did you make the gumpaste or buy it ready?

My Cupcake Bouquet Tutorial *click*

#864 KenG69

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Posted 18 July 2007 - 08:14 AM

some marinated cucumber with hot bean paste, rice vinegar & Sichuan chili sauce

A humble piece of ground chuck (hamburger)

I seasoned it with sea salt & cracked pepper, blended in some Vidalia onion, then seared it on a pan until RARE, then roasted it in the oven for 15 mins @ 300 degrees. Applied a glaze of Japanese Okonomi sauce then broiled it for 1 min.

#865 TTYL

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Posted 18 July 2007 - 03:06 PM

QUOTE(samarie @ Jul 10 2007, 08:49 PM) <{POST_SNAPBACK}>

Some late night baking...chocolate cupcakes with buttercream(yum!) designs are edible made with sugarpaste. For my godson's birthday today, he's bringing the cupcakes to school.

*jaws drop* *gasp* *falls on the floor* o_0!!!

wow. you're really good at baking....

did u take a cooking class?

where'd you get the ideas?

U HAVE TIME TO MAKE ALL THAT?! omfg!!!!!

(still shocked ^^;;)