Japanese Discussion 日本語の討論会 Practice your Japanese! 日本語を
#2601
Posted 08 June 2007 - 05:06 AM
a friend asked me..
what does dokoni yaru na mean?
#2602
Posted 08 June 2007 - 04:26 PM
#2603
Posted 08 June 2007 - 09:51 PM
"kanken nai daro." iono not sure
oh and here is a list of phrases i picked up from watching jdrama recently.
muri da
bestu ni
ano toki
tonikaku
yappari
urusai
--------------------------------------

Oppo Luna.
#2604
Posted 08 June 2007 - 11:53 PM
"kanken nai daro." iono not sure
oh and here is a list of phrases i picked up from watching jdrama recently.
muri da
bestu ni
ano toki
tonikaku
yappari
urusai
kankei nai daro-
muri da - impossible
betsu ni - not really
ano toki - at that time
tonikaku - anyways
yappari - after all (something assumed is right)
urusai - be quiet (lit. too loud)
#2605
Posted 09 June 2007 - 09:08 AM
"Thank you very much! It is not a problem. Have a good Summer vacation sensei."
--> Doumo arigatou gozaimashita! not sure how to say extremely politely. Not sure how to say extremely politely.
#2606
Posted 09 June 2007 - 09:30 AM
My Japanese skills suck. XD

FUN!

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#2607
Posted 09 June 2007 - 09:41 AM
if kanji is used for major nouns, etc. why arent some animals in kanji?
so, if something is supposed to be written in hiragana, but is written in kanji instead, would people be able to read/understand it? would you be able to get by in japan without knowing kanji? hehe....
many nouns and verbs have a kanji reading, but a lot of those kanji are too complex these days and do not fall under common usage, so people use hiragana instead. This is especially true for animal kanji, for example the kanji for giraffe is 麒麟. So there are kanji used for various words commonly written in hiragana that Japanese people wouldn't know. But you wouldn't be able to get by in Japan without knowing any kanji, if I recall correctly the japanese department of education sets the minimum amount of kanji needed to survive day to day life in Japan at a little less than 2000
You can also say 余計なお世話だ (yokeina oseiwa da) which is more direct than kankeinai daro
doesn't make sense..if it was dokode yaru? that would mean "where will you do it?" or "where will we do it?" etc
what does this mean?
It looks like someone used an online translator for that but I think it means "Is that a guess or something? I'm going to Japan"
どうもありがとうございました!問題ではありません。 良い夏休みをお過ごしください!
doumo arigatou gozaimashita. mondai dewa arimasen. ii natsuyasumi o osugoshi kudasai
Entry=<Adventures in May - Dolls, Anpanman, Guinea pigs!!>
#2609
Posted 11 June 2007 - 12:18 PM
How do you say this things in japanese???
Grandfather
mom/mother
father
younger sister
Thanks in advance...
#2610
Posted 11 June 2007 - 12:40 PM

i brought a camera called camesse petti.. its all in japanease.. so im using the product with the japanease language.. suddenly this message just pop up .. dont know wot its saying.. hope someone can help pls, thanks!
#2611
Posted 11 June 2007 - 12:47 PM

i brought a camera called camesse petti.. its all in japanease.. so im using the product with the japanease language.. suddenly this message just pop up .. dont know wot its saying.. hope someone can help pls, thanks!
it says change your batteries because it's about to die
Entry=<Adventures in May - Dolls, Anpanman, Guinea pigs!!>
#2613
Posted 11 June 2007 - 01:54 PM
#2614
Posted 11 June 2007 - 02:16 PM
My Japanese skills suck. XD

FUN!
*cries* Could someone at least tell me what and how much of everything I need?

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#2615
Posted 11 June 2007 - 03:12 PM
ingredients:
mix - 1 bag (110g)
egg (medium size) - 1 (approx. 50g)
water - a little less than 3 tablespoons (approx. 40cc)
butter - 1 tablespoon (approx. 10g)
- can be eaten with sugar sprinkled on top if you like
- if using a large sized egg (55-60g) then around 2 tablespoons of water (30-35cc) should be used
step 1: add egg, water, and butter into the bowl and whip until bubbles form
step 2: add the mix and use spatula to mix the powder mix until gone from the sides of the bowl
step 3: knead 10-20 times until it forms into one mass
step 4: divide the uncooked dough into 20 pieces and roll them into a ball with your hand (2-3cm in diameter), then fry for approx. 4 minutes in oil heated to 170-180 degrees celsius until all of them turn a light brown color
Entry=<Adventures in May - Dolls, Anpanman, Guinea pigs!!>
#2616
Posted 11 June 2007 - 03:47 PM
thnks!
#2617
Posted 12 June 2007 - 10:15 AM
mix - 1 bag (110g)
egg (medium size) - 1 (approx. 50g)
water - a little less than 3 tablespoons (approx. 40cc)
butter - 1 tablespoon (approx. 10g)
- can be eaten with sugar sprinkled on top if you like
- if using a large sized egg (55-60g) then around 2 tablespoons of water (30-35cc) should be used
step 1: add egg, water, and butter into the bowl and whip until bubbles form
step 2: add the mix and use spatula to mix the powder mix until gone from the sides of the bowl
step 3: knead 10-20 times until it forms into one mass
step 4: divide the uncooked dough into 20 pieces and roll them into a ball with your hand (2-3cm in diameter), then fry for approx. 4 minutes in oil heated to 170-180 degrees celsius until all of them turn a light brown color
Thank you so, so much! *hugs*
Now I can finally eat food! Haha.

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#2618
Posted 12 June 2007 - 01:28 PM
example:
Sho Sakurai --- which is 1st name and which is last name??



















