is dum sum very fatty? does it have a lot of cholesterol?
#2
Posted 24 October 2005 - 04:56 PM
That is , if you eat it very frequently. Just don't choose the dishes that are dripping with oil....
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#3
Posted 24 October 2005 - 05:01 PM
are loaded wit fat >____<. like shu mai and stuff..
they put fat or lard into it so its VERY fatty and high cholesterol.
i guess the more traditional wuns are not as bad
but my friend sed that drinking tea balances it out. im not sure
#5
Posted 24 October 2005 - 05:13 PM
#6
Posted 24 October 2005 - 07:26 PM
#7
Posted 24 October 2005 - 07:28 PM
#8
Posted 01 April 2006 - 03:58 PM
#9
Posted 01 April 2006 - 04:35 PM

#10
Posted 01 April 2006 - 04:53 PM
that's why you drink tea to get the oils moving out of ya
#11
Posted 02 April 2006 - 09:17 AM
#13
Posted 02 April 2006 - 01:30 PM
#14
Posted 05 April 2006 - 07:02 PM
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#15
Posted 06 April 2006 - 04:56 AM
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#16
Posted 06 April 2006 - 05:53 AM
#17
Posted 06 April 2006 - 08:37 AM
I think every Chinse food has a lot of sodium and cholestoral. That's why they serve green tea at the restuarants: to wash it down with the food.
green tea doesn't really ameliorate the fact that the meal is high in cholesterol. There's no telling if a "skinny" individual or an "overweight" individual would be at a higher risk for heart disease. Drinking green tea doesn't alter the fact that excess cholesterol gets deposited in arteries.
In fact, recent studies have shown that among the leading killers of Chinese men is heart disease. In countries where there aren't as much incidences of heart disease or where the morbidity of heart disease is much lower, you'll find significant differences in diet.
#18
Posted 13 April 2006 - 08:39 PM
#19
Posted 13 April 2006 - 09:57 PM
which is why I haven't gone to dimsum in ages..
#20
Posted 28 October 2006 - 02:09 PM
The steamed ones aren't too fatty I think.



























