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Bibimbap

#1 User is offline   lazygrl 

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Posted 16 November 2006 - 12:37 PM

I really love it!!! So I wonder wut's the red sauce you put inside. Do they sell it or it is a home made sauce? Can anyone tell me the name and the brand plzz!! Thx in advance!! I'm really craving for it and the korean resto I know is to far from my house!!!! Pllzz help!
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#2 User is offline   bluesky19 

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Posted 16 November 2006 - 02:31 PM

the hot red pepper paste is called gochujang. they sell is in korean grocery stores.
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#3 User is offline   THiS ONE LOSER 

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Posted 16 November 2006 - 10:28 PM

If it has a rooster on it, you can also get it at any Chinese/Vietnamese store.
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#4 User is offline   HELLnawITSc 

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Posted 17 November 2006 - 05:11 AM

QUOTE(THiS ONE LOSER @ Nov 16 2006, 10:28 PM) View Post

If it has a rooster on it, you can also get it at any Chinese/Vietnamese store.


That isn't it. It's call goh-choo-jang. They have a specific kind of goh-choo-jang for bibimbap, sweeter then the regular kind. Just go to a Korean grocery store and ask for goh-choo-jang for bibimbap and they could probably assist you from there.
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#5 User is offline   bitter SOOweet 

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Posted 17 November 2006 - 03:41 PM

go chu jang
it's red pepper paste

i like bibimbapp esp my moms <3 it's amazing
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#6 User is offline   koumi 

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Posted 17 November 2006 - 04:00 PM

QUOTE(HELLnawITSc @ Nov 17 2006, 08:11 AM) View Post

That isn't it. It's call goh-choo-jang. They have a specific kind of goh-choo-jang for bibimbap, sweeter then the regular kind. Just go to a Korean grocery store and ask for goh-choo-jang for bibimbap and they could probably assist you from there.


or you can make your own bibimbap sauce. It's not that hard to make.
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#7 User is offline   lazygrl 

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Posted 17 November 2006 - 08:29 PM

^ How do u make it?!!!!

Thank you all for the respond!!! I'll make some this weekend!!! Can't wait!!!! ^^


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#8 User is offline   j i w o n. 

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Posted 17 November 2006 - 08:41 PM

^ actually, i personally think it's not... not hard lol.

buy the korean thing. it's in commercials everywhere with that one brand name..
ehh i forgot but you can find it in korean grocery stores

it should be in a RED container square box thing. lol

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#9 User is offline   crackednut 

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Posted 17 November 2006 - 09:11 PM

QUOTE(THiS ONE LOSER @ Nov 17 2006, 01:28 AM) View Post

If it has a rooster on it, you can also get it at any Chinese/Vietnamese store.

thats sriracha chili sauce
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#10 User is offline   THiS ONE LOSER 

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Posted 17 November 2006 - 09:31 PM

How many sauces do you have? D: I get confused from one sauce to the next. T____T;
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#11 User is offline   xxlingzz 

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Posted 16 December 2006 - 10:31 PM

i ate it last week.. i love bibimbap~
they are so goood~ smile.gif
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#12 User is offline   xkrndreamer 

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Posted 16 December 2006 - 10:54 PM

the sriracha sauce doesnt taste as great as it used to, and it doesn't go well with korean food.
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#13 User is offline   mango_love 

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Posted 17 December 2006 - 12:10 AM

^ yeahh.... to me, it's only meant for viet soups like pho and hu tieu xD

but mmm... gochujang. i wish i had some homemade from my dongseng's umma hahahah xD
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#14 User is offline   HERMIT 

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Posted 17 December 2006 - 12:36 AM

I make the poor man's version with ketchup and tabasco mixed up.
Once more into the buffet
Into the last good bite I'll ever know
Posted Image
Live and eat on this day.  Live and eat on this day.

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#15 User is offline   cherryonken 

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Posted 21 February 2007 - 09:04 AM

OK, I'm in Stockholm. I passed a Korean eating place.

They're selling bibimbap for 89Kr, which is about 15 dollars or 8GBP!!!!! I don't know how much bibimbap should cost but isn't it just leftovers?

Is that a rip off or am I just tight.
I'm a high school lover
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#16 User is offline   clride 

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Posted 21 February 2007 - 09:44 AM

Is this it?




Explore the world through Flickr
넌 어느 별에서 왔니 ?
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#17 User is offline   koumi 

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Posted 21 February 2007 - 04:33 PM

^yep, that's Korean hot pepper paste aka gochu jang. When I posted you can make your own, you just add sesame seed oil, little bit of sugar, some soy sauce and sesame seeds. That's what I use to for my bibimbap at home. I'm sure there are other versions that vary from person to person.
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#18 User is offline   cherryonken 

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Posted 22 February 2007 - 01:13 AM

Okie dokie can anyone give me a good estimation of how much bibimbap should cost when sold at a restaurant?
I'm a high school lover
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#19 User is offline   thothophonic 

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Post icon  Posted 22 February 2007 - 03:45 AM

QUOTE(cherryonken @ Feb 22 2007, 04:13 PM) View Post
Okie dokie can anyone give me a good estimation of how much bibimbap should cost when sold at a restaurant?



Hmmm...I guess it depends on location of Korean eating place. In my place (Bangkok, Thailand), it cost 5$ or so. But the ingredients in Thailand and Korea are similar. They can use Thai ones instead.

I supposed it should be less than 18$, quite expensive, guys! I think around 15$...

Gochu jang~Aha!!! That's what I use for cook Bibimbap and Taokbokki ^^. A bit sweet but catchy~
Sriracha chilli sauce is too spicy for cook Bibimbap, I usually use it with my omlet rice~Yum!!!
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#20 User is offline   xkrndreamer 

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Posted 22 February 2007 - 05:05 AM

QUOTE(cherryonken @ Feb 22 2007, 01:13 AM) View Post
Okie dokie can anyone give me a good estimation of how much bibimbap should cost when sold at a restaurant?

there are two kinds. one in a regular bowl and one is a stone pot which makes the rice and vegetables sizzle. depending on the place you go, it may range from eight to fifteen dollars.
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