Bibimbap
#1
Posted 16 November 2006 - 12:37 PM
#2
Posted 16 November 2006 - 02:31 PM
#3
Posted 16 November 2006 - 10:28 PM
#4
Posted 17 November 2006 - 05:11 AM
If it has a rooster on it, you can also get it at any Chinese/Vietnamese store.
That isn't it. It's call goh-choo-jang. They have a specific kind of goh-choo-jang for bibimbap, sweeter then the regular kind. Just go to a Korean grocery store and ask for goh-choo-jang for bibimbap and they could probably assist you from there.
#5
Posted 17 November 2006 - 03:41 PM
it's red pepper paste
i like bibimbapp esp my moms <3 it's amazing
#6
Posted 17 November 2006 - 04:00 PM
That isn't it. It's call goh-choo-jang. They have a specific kind of goh-choo-jang for bibimbap, sweeter then the regular kind. Just go to a Korean grocery store and ask for goh-choo-jang for bibimbap and they could probably assist you from there.
or you can make your own bibimbap sauce. It's not that hard to make.
#7
Posted 17 November 2006 - 08:29 PM
Thank you all for the respond!!! I'll make some this weekend!!! Can't wait!!!! ^^
#8
Posted 17 November 2006 - 08:41 PM
buy the korean thing. it's in commercials everywhere with that one brand name..
ehh i forgot but you can find it in korean grocery stores
it should be in a RED container square box thing. lol
#9
Posted 17 November 2006 - 09:11 PM
#10
Posted 17 November 2006 - 09:31 PM
#12
Posted 16 December 2006 - 10:54 PM
#13
Posted 17 December 2006 - 12:10 AM
but mmm... gochujang. i wish i had some homemade from my dongseng's umma hahahah xD
#14
Posted 17 December 2006 - 12:36 AM
Into the last good bite I'll ever know

Live and eat on this day. Live and eat on this day.
#15
Posted 21 February 2007 - 09:04 AM
They're selling bibimbap for 89Kr, which is about 15 dollars or 8GBP!!!!! I don't know how much bibimbap should cost but isn't it just leftovers?
Is that a rip off or am I just tight.
#17
Posted 21 February 2007 - 04:33 PM
#18
Posted 22 February 2007 - 01:13 AM
#19
Posted 22 February 2007 - 03:45 AM
Hmmm...I guess it depends on location of Korean eating place. In my place (Bangkok, Thailand), it cost 5$ or so. But the ingredients in Thailand and Korea are similar. They can use Thai ones instead.
I supposed it should be less than 18$, quite expensive, guys! I think around 15$...
Gochu jang~Aha!!! That's what I use for cook Bibimbap and Taokbokki ^^. A bit sweet but catchy~
Sriracha chilli sauce is too spicy for cook Bibimbap, I usually use it with my omlet rice~Yum!!!
#20
Posted 22 February 2007 - 05:05 AM
there are two kinds. one in a regular bowl and one is a stone pot which makes the rice and vegetables sizzle. depending on the place you go, it may range from eight to fifteen dollars.













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