[L.Li-style]

I JUST LOVVEEE CREPE CREPES!! They so delicious!! I just love how the whipped cream/ice cream inside tastes with the wrap of waffer goes into ur mouth...

So does anyone else love 'em?? And list ur favourite kind!! Mines Banana Strawberry!!


Here is one form of a crepe.



There are LOTS of forms...they can come in rolls, folds, ect.

*sry if this was posted before*

[paradox^]

Yummmmm!!! *drools* That looks dangerously sweet/fattening. Me like

[~^0^~]

do u have a recipie? pm if u do plz =] thankyou lookz soooo yummy

[L.Li-style]

do u have a recipie? pm if u do plz =] thankyou lookz soooo yummy

HERE U GO!!!

INGREDIENTS:
3 large eggs
1-1/3 cups whole milk
3/4 cups unbleached, all-purpose flour
3/4 teaspoon salt
5 Tablespoons unsalted butter, melted
PREPARATION:
1. Combine the eggs, milk, flour and salt in the blender and blend on high speed for 1 minute.

2. If the batter is lumpy, strain it through a sieve. Cover and allow to rest at room temperature for at least one hour.

At this point, it can also be covered and refrigerated for up to 1 day. Bring it to room temperature before continuing with recipe.

3. Whisk in 3 tablespoons of the melted butter. Skim the foam off the rest of the butter.

4. Heat an 8" crêpe pan or skillet over med-high heat. Sprinkle a few drops of water on the pan; if they sizzle, the pan is ready to use. Brush with a little of the melted butter.
5. Using a 1/4 cup measure, fill it with batter and pour it into the skillet. Immediately pick up the pan and tilt and swirl it so that the batter covers the entire bottom of the pan. Pour any excess batter back into the bowl.

6. Loosen the edges of the crêpe with a metal spatula. You can use a spatula to turn the crêpe, but I usually turn it with my fingers. Using both hands, I pick up the loosened edges with my thumb and index finger and quickly flip it over.

7. Cook on the other side until lightly golden (usually less than a minute) and slide it out onto a plate. Cover with waxed paper. Repeat with the remaining batter.


To serve:
These crêpes may be filled with either sweet fillings, such as jam and sprinkled with a little sugar. They may also be filled with savory fillings, like ham and cheese or chicken and spinach in a cream sauce. A favorite sweet filling in France is Nutella. In Brittany, they make them with buckwheat flour and fill them with seafood. In Alsace, they flavor the batter with herbes and use leftover meat for fillings. Use your imagination and a few of your favorite ingredients to develop your own favorites.
To store:
Crêpes may be kept tightly wrapped for up to 3 days in the refrigerator. They may also be frozen. Be sure to bring them to room temperature before using.
To reheat:
Crêpes may be reheated. Heat a skillet and brush with a little butter. Heat gently on both sides. Fold into half or quarters and serve accompanied by butter and sugar or preserves.

CREDITS: french cuisine.

I have not tried it out yet, and after the make the wrap, all u do is have the choices of your own fillings inside^^ Enjoy~!!

[`pine nut]

omg crepes!! <3333 absolutely love them...i like them plain and simple with a little sprinking of brown sugar and lemon

[lovehunter12]

I love crepes=D

Ill show u some of my favourites=D


Strawberry Crepe+Whipped Cream




Cinnamon Crepe+Vanilla Ice Cream





Fruit Crepe layered with honey

Uhhmm.. Delicious=)

[its ginny XD]

OMG I LOVE CREPES. i get them at a place called Genki Living at Diamond Bar, California... SO GOOD my favorite is green tea with red beans or kiwi strawberry with nutela my mouth is watering already

[Loveholic2u]

ahh yes i love their food . it's totally delicious!

[xKiwi]

OMG they are love at first sight!!!! <333

[jl101]

I love crepes too! Every since I tasted them in french class. Yum~!

[dreeA*]

Crepes are so so so good! I haven't had them in so long.. I'm gonna have to try that recipe up there : )

[sdog1977]

Q-cup crepes is the best. Delicious makes me wanna jump off a bridge after i eat it cuz i get too excited. =P

[Malice_Kaiser]

I loooove crepes! With strawberries and blueberries and powdered sugar... *^.^*

[Fui]

I love crepes too. My favorite so far is strawberry.

[NO-1]

I adore any fruit (blueberries, strawberries, bananas) with Nutella. Mmmmm! And the ones for lunch, like the one with spinach and chicken or ham and cheese----those are all awesome too.
The ones in France were humongous and delicious!

[Miyavi]

they look sooo yummy ~ but i am too cheap to afford the ones in japan town =X eek

[rockydonnatelli]

omg i am drooling...i want some now after seen those pics
i am such a fatty.

[ilikepho]

woww looks pretty nice! it's making me hungry

[Ryn]

Oh my goodness!!!
I'm so hungry right now!!!!!

Must.... eat.... crepes.... o____o

P/S: Thanks for the recipe! I'll try making one soon.

[liltweekstar]

i love crepes too... especially with lots of ice cream and chocolate inside.