On September 3, Kara invited a group of foreign exchange students residing in Korea to a restaurant in Seoul to treat them to a home-made Korean meal. Total of 11 lucky students from various countries including USA, Canada, Hong Kong, Taiwan and so on gathered at this special lunch.
As a way of globalizing Korean food to satisfy people from all around the world, Kara presented fusion Korean food with domestic ingredients. They cooked and served the food personally to each and every person at the table and explained the food and its ingredients. When asked for honest feedback, all of the 11 participants of the event seemed satisfied.
As the honorary ambassadors of Korean food appointed by the Ministry for Food, Agriculture, Forestry and Fisheries and aT Korean Agro-Fisheries & Food Trade Corporation, Kara will serve as global K-food missionary to advertise Korean food in foreign countries like Japan, China, and countries in Southeast Asia. Kara will be having an official appointment ceremony for their honorary ambassador position in late September.