Gong Hyo Jin Shares Result Of Cooking With Lee Jung Hyun's Recipe + Lee Jung Hyun Reacts To Final Dish
Gong Hyo Jin shared the results of her cooking after following a very special recipe!
On May 18, the actress posted a photo of her signed copy of Lee Jung Hyun’s cookbook and her dish. She wrote, “I cooked this following Jung Hyun’s recipe. Universal soy sauce pork rice bowl.”
She also added “Lee Jung Hyun’s Home Restaurant” (literal title) as a hashtag, which is the title of Lee Jung Hyun’s recently-published cookbook.
In response, Lee Jung Hyun commented under the post, “Wow, it looks so delicious” and “My lovely Hyo Jin. This is so touching. Thank you. I love you so much.”
Gong Hyo Jin recently appeared as the first guest on “Three Meals a Day” and was nominated for Best Actress for the upcoming 56th Baeksang Arts Awards for her performance in “When the Camellia Blooms.”
Lee Jung Hyun is awaiting the premiere of action blockbuster “Peninsula,” which is the highly anticipated sequel of “Train to Busan.”
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