Watch: Song Joong Ki Gets Sweet And Affectionate With Jeon Yeo Been And Kim Sung Cheol Behind The Scenes Of “Vincenzo”

tvN’s “Vincenzo” released a new behind-the-scenes video!

“Vincenzo” stars Song Joong Ki as Vincenzo Cassano, an Italian lawyer and Mafia consigliere who is of Korean descent but was adopted by an Italian family at a young age. When he moves back to Korea due to a conflict within his organization, he winds up crossing paths with sharp-tongued lawyer Hong Cha Young (Jeon Yeo Been). Together, they join forces in using villainous methods to take down villains who cannot be punished by the court of law.

In the making-of video, Song Joong Ki and 2PM’s Taecyeon sample the spicy jjamppong (Korean spicy seafood noodle soup). Taecyeon freezes after he takes a sip, but he explains that he’s okay with eating spicy food. On the other hand, Song Joong Ki shares, “Even this will be spicy for me.” During the actual filming, Song Joong Ki discreetly pours water into his soup, but Taecyeon notices and adds chili oil in retaliation.

Kim Sung Cheol and Song Joong Ki also get embarrassed as they flirt on camera, and Song Joong Ki impresses the cast and staff with his horse riding skills. During rehearsals, Jeon Yeo Been states, “Vincenzo Cassano is charming,” as she looks straight into Song Joong Ki’s eyes. Song Joong Ki replies, “I’m getting pulled in,” and he even pretends to bite the carrot Jeon Yeo Been offers him. While filming, Song Joong Ki and Jeon Yeo Been are joined by an unexpected guest when a horse comes on screen to steal the carrot Jeon Yeo Been holds in her hands.

Jeon Yeo Been and Yoon Byung Hee also enjoy their time together while Kim Sung Cheol and Song Joong Ki film their date scene. Jeon Yeo Been takes care of the person filming the making-of video by asking them if they’re cold and to join them on the merry-go-round later.

Watch the full making-of video below!

The next episode of “Vincenzo” airs on April 24 at 9 p.m. KST.

In the meantime, check out Song Joong Ki in “Descendants of the Sun” below:

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